Cabbage Shrimp Salad

Carolyn Parke


This recipe is one of the best salads I have ever tried. It is so easy to put together and so yummy. My family absoluetly loves it.


★★★★★ 1 vote

10 Min
No-Cook or Other


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1 c
extra light virgin oil
6 Tbsp
rice vinegar
4 Tbsp
2 tsp
accent seasoning
cabbage (chopped)
green onions chopped
12 oz
cooked plain cocktail shrimp
2 pkg
ramen noodles (crushed)
1 pkg
sunflower seeds (optional)

How to Make Cabbage Shrimp Salad


  • 1In a large bowl combine cabbage, green onion, shrimp, and ramen noodles,
  • 2Mix oil, vinegar, sugar, and accent seasoning. Stir well.
  • 3Pour dressing over the salad. Toss gently. Refridgerate for at least 1 hour. The longer it sits the better the flavor.
  • 4Prior to serving, add sunflower seeds.

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About Cabbage Shrimp Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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