Cabbage Shrimp Salad
By
Carolyn Parke
@Homemadehappiness
1
This recipe is one of the best salads I have ever tried. It is so easy to put together and so yummy. My family absoluetly loves it.
Rating:
★★★★★ 1 vote
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1 c
- extra light virgin oil
- 6 Tbsp
- rice vinegar
- 4 Tbsp
- sugar
- 2 tsp
- accent seasoning
- 1
- cabbage (chopped)
- 6
- green onions chopped
- 12 oz
- cooked plain cocktail shrimp
- 2 pkg
- ramen noodles (crushed)
- 1 pkg
- sunflower seeds (optional)
How to Make Cabbage Shrimp Salad
- 1In a large bowl combine cabbage, green onion, shrimp, and ramen noodles,
- 2Mix oil, vinegar, sugar, and accent seasoning. Stir well.
- 3Pour dressing over the salad. Toss gently. Refridgerate for at least 1 hour. The longer it sits the better the flavor.
- 4Prior to serving, add sunflower seeds.
About Cabbage Shrimp Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
