cabbage shrimp salad

(1 rating)
Recipe by
Carolyn Parke
Idaho Falls, ID

This recipe is one of the best salads I have ever tried. It is so easy to put together and so yummy. My family absoluetly loves it.

(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For cabbage shrimp salad

  • 1 c
    extra light virgin oil
  • 6 Tbsp
    rice vinegar
  • 4 Tbsp
    sugar
  • 2 tsp
    accent seasoning
  • 1
    cabbage (chopped)
  • 6
    green onions chopped
  • 12 oz
    cooked plain cocktail shrimp
  • 2 pkg
    ramen noodles (crushed)
  • 1 pkg
    sunflower seeds (optional)

How To Make cabbage shrimp salad

  • 1
    In a large bowl combine cabbage, green onion, shrimp, and ramen noodles,
  • 2
    Mix oil, vinegar, sugar, and accent seasoning. Stir well.
  • 3
    Pour dressing over the salad. Toss gently. Refridgerate for at least 1 hour. The longer it sits the better the flavor.
  • 4
    Prior to serving, add sunflower seeds.
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