cabbage shrimp salad

Name: Cabbage Shrimp Salad
Prep time: 10 min
Cuisine: Asian
Ingredients: 1 cup(s) extra light virgin oil; 6 tablespoon(s) rice vinegar; 4 tablespoon(s) sugar; 2 teaspoon(s) accent seasoning; 1 - cabbage (chopped); 6 - green onions chopped; 12 ounce(s) cooked plain cocktail shrimp; 2 package(s) ramen noodles (crushed); 1 package(s) sunflower seeds (optional)

(1 RATING)

43 Pinches 2 Photos

Carolyn Parke

Idaho Falls, ID

Updated on May 27, 2012

This recipe is one of the best salads I have ever tried. It is so easy to put together and so yummy. My family absoluetly loves it.

Rate

Goes well with any ocassion. A family picnic favorite.

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup extra light virgin oil
6 tablespoons rice vinegar
4 tablespoons sugar
2 teaspoons accent seasoning
1 - cabbage (chopped)
6 - green onions chopped
12 ounces cooked plain cocktail shrimp
2 packages ramen noodles (crushed)
1 package sunflower seeds (optional)

How To Make cabbage shrimp salad

Step 1

In a large bowl combine cabbage, green onion, shrimp, and ramen noodles,

Step 2

Mix oil, vinegar, sugar, and accent seasoning. Stir well.
Step 3

Pour dressing over the salad. Toss gently. Refridgerate for at least 1 hour. The longer it sits the better the flavor.
Step 4

Prior to serving, add sunflower seeds.
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