cabbage salad

Name: Cabbage Salad
Prep time: 2 h
Cook time: 10 min
Yield: 6
Ingredients: - salad: head of cabbage (chopped); - 8 green onions (chopped); - 2 packages of ramon noodles soup (use noodles only, crumbled finely); - ½ c. sesame seeds; - ¾ c. sliced almonds; - 1 stick of butter; - optional-1 c. red/purple cabbage/carrotts; - four strips of bacon fried crispy; - dressing: 1 c. oil (virgin olive oil is best, but vegetable oil is okay); - ¼ c. sugar; - 2t. accent; - 1t. salt; - 1t. pepper

(1 RATING)

33 Pinches

April Ware

Montgomery, TX

Updated on Oct 8, 2011

Great variation of Cabbage Slaw.

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prep time 2 Hr

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

- salad: head of cabbage (chopped)
- 8 green onions (chopped)
- 2 packages of ramon noodles soup (use noodles only, crumbled finely)
- ½ c. sesame seeds
- ¾ c. sliced almonds
- 1 stick of butter
- optional-1 c. red/purple cabbage/carrotts
- four strips of bacon fried crispy
- dressing: 1 c. oil (virgin olive oil is best, but vegetable oil is okay)
- ¼ c. sugar
- 2t. accent
- 1t. salt
- 1t. pepper

How To Make cabbage salad

Step 1

Salad: Mix Cabbage and Green onions together in a large bowl with a lid. Brake up Ramon Noodles finely and mix into cabbage mixture and refrigerate. Lightly brown sesame seeds in a tablespoon of butter. Cool completely. Add to Cabbage and toss, return to refrigerator.

Step 2

Dressing: Mix together and pour over cabbage just before serving. Mix up a double batch of dressing if you like and let guest add their own. Top cabbage with crispy bacon (crumbled) To add more color I sometimes add chopped purple cabbage and shredded carrots ( I use a potato peeler to get very thin strips of carrot and then cut into small pieces)
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