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cabbage salad

(1 rating)
Recipe by
April Ware
Montgomery, TX

Great variation of Cabbage Slaw.

(1 rating)
yield 6 serving(s)
prep time 2 Hr
cook time 10 Min

Ingredients For cabbage salad

  • salad: head of cabbage (chopped)
  • 8 green onions (chopped)
  • 2 packages of ramon noodles soup (use noodles only, crumbled finely)
  • ½ c. sesame seeds
  • ¾ c. sliced almonds
  • 1 stick of butter
  • optional-1 c. red/purple cabbage/carrotts
  • four strips of bacon fried crispy
  • dressing: 1 c. oil (virgin olive oil is best, but vegetable oil is okay)
  • ¼ c. sugar
  • 2t. accent
  • 1t. salt
  • 1t. pepper

How To Make cabbage salad

  • 1
    Salad: Mix Cabbage and Green onions together in a large bowl with a lid. Brake up Ramon Noodles finely and mix into cabbage mixture and refrigerate. Lightly brown sesame seeds in a tablespoon of butter. Cool completely. Add to Cabbage and toss, return to refrigerator.
  • 2
    Dressing: Mix together and pour over cabbage just before serving. Mix up a double batch of dressing if you like and let guest add their own. Top cabbage with crispy bacon (crumbled) To add more color I sometimes add chopped purple cabbage and shredded carrots ( I use a potato peeler to get very thin strips of carrot and then cut into small pieces)

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