cabbage salad

Name: Cabbage Salad
Yield: 12
Cuisine: American
Ingredients: 3 ounce(s) chicken flavored ramen noodles; 6 cup(s) cabbage, shredded; 4 medium green onions, chopped; 1/2 cup(s) almonds, chopped; 1/2 cup(s) sunflower seeds; 1/4 cup(s) vegetable oil; 3 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(2 RATINGS)

53 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 25, 2013

Jean Owen's recipe

Rate

prep time

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

3 ounces chicken flavored ramen noodles
6 cups cabbage, shredded
4 medium green onions, chopped
1/2 cup almonds, chopped
1/2 cup sunflower seeds
1/4 cup vegetable oil
3 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make cabbage salad

Step 1

Crush noodles, add to next four ingredients.

Step 2

Combine seasoning packet from ramen noodle package and remaining ingredients in another small bowl. Mix with wire whisk.
Step 3

Pour over cabbage
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