cabbage salad

Name: Cabbage Salad
Prep time: 45 min
Yield: 5
Cuisine: American
Ingredients: 3 pound(s) cabbage grated or chopped fine; 1 - green bell pepper chopped; 2 cup(s) sugar; 1/2 cup(s) choppd onion; 1 cup(s) vinegr; 2 tablespoon(s) sugar; 2 tablespoon(s) celery seed; 1 cup(s) oil; 2 tablespoon(s) salt

(1 RATING)

36 Pinches

Sherri Palmer

Pocatello, ID

Updated on Jul 17, 2012

My mother made this when ever the cabbages were in the store. Was so nice to have fresh food on the table. I have been know to add some Crushed Red Pepper about 1/4 teaspoon or more if you like it a little hotter.

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prep time 45 Min

cook time

method Refrigerate/Freeze

yield 5 to 6

Ingredients

3 pounds cabbage grated or chopped fine
1 - green bell pepper chopped
2 cups sugar
1/2 cup choppd onion
1 cup vinegr
2 tablespoons sugar
2 tablespoons celery seed
1 cup oil
2 tablespoons salt

How To Make cabbage salad

Step 1

Mix together and let stand the first (4) ingredients while making dressing

Step 2

Bring to boil the last (5) ingredients
Step 3

Cool and pour over cabbage mixture. This is better if made the day before you want to use it and will keep refrigerated for several days.
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