Cabbage Salad

Cabbage Salad

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Sherri Palmer


My mother made this when ever the cabbages were in the store. Was so nice to have fresh food on the table. I have been know to add some Crushed Red Pepper about 1/4 teaspoon or more if you like it a little hotter.


★★★★★ 1 vote

5 to 6
45 Min


  • 3 lb
    cabbage grated or chopped fine
  • 1
    green bell pepper chopped
  • 2 c
  • 1/2 c
    choppd onion
  • 1 c
  • 2 Tbsp
  • 2 Tbsp
    celery seed
  • 1 c
  • 2 Tbsp

How to Make Cabbage Salad


  1. Mix together and let stand the first (4) ingredients while making dressing
  2. Bring to boil the last (5) ingredients
  3. Cool and pour over cabbage mixture. This is better if made the day before you want to use it and will keep refrigerated for several days.

Printable Recipe Card

About Cabbage Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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