cabbage and jicama cole slaw

Ingredients

• 2 cups shredded savoy cabbage
• 1 cup shredded red cabbage
• 1 cup jicama, chopped
• 1/2 - yellow bell pepper,chopped
• 1/2 - sweet onion, chopped
• 1 large carrot, grated
• 1/4 cup basil, chopped
• 1/4 cup mint, chopped
• - salt and pepper, to taste
• 3 tablespoons fat-free mayo
• 1 tablespoon rice wine vinegar
• 2 teaspoons sesame oil (i use sesame chili oil for a little kick)