byron's salad
While my son, Judson, was attending college at Clemson University, I would bring this to the tailgates that we hosted for his band friends. His best friend, Byron, would request I bring the salad to every tailgating. That is how the salad got it's name. A friend of mine, Joann, gave me the recipe for the dressing and I decided to try it with a spinach salad I liked to make. The pairing was a great success. No matter where I serve this, I always get requests for the recipe from all ages.
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
a crowd :-)
Ingredients
- 1/2 cup sugar or splenda
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/2 cup canola oil or olive oil
- 1 bag spinach, fresh (large bag or 2 small bags)
- 1 - red onion thinly sliced
- 1 quart strawberries, fresh-sliced
- 1 bunch fresh red seedless grapes-cut in half (small bunch)
- 1/2 bag emerald glazed walnuts or other candied nuts
- 1 box sea salt and pepper croutons (or other flavor)
How To Make byron's salad
-
Step 1Mix the sugar, sesame seeds, poppy seeds, Worcestershire sauce, apple cider vinegar and canola oil together in a small jar with a lid or a salad dressing mixing container. Set aside. Keep at room temperature. Note: Make sure to mix well when dressing the salad
-
Step 2In a large salad bowl, add the spinach, onion, strawberries, grapes, nuts and croutons. Mix well and dress with salad dressing. Serve right away so ingredients stay crispy and crunchy.
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Step 3Note: May add some pieces of cooked chicken or steak if you want to make this a light and refreshing meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#delicious
Keyword:
#light
Keyword:
#Refreshing
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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