Buffet Layered Salad

Buffet Layered Salad

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Pat Campbell


Have not used this recipe. This is from garage sale cookbook for .20 cents, entitled "Campbell,s creative cooking with soup" last printed in 1985. Beautiful pictures of prepared recipes, this one is layered and looks fantastic. This one makes a bunch, will have to try this over holidays or have a buffet.


★★★★★ 1 vote

serves 12
15 Min


  • 1 can
    condensed soup, cream of mushroom, cream of celery, or cream of chicken
  • 1 cup
    base, sour cream, or plain yogurt or mayonnaise
  • 1/4 cup
    grated parmesan cheese
  • 1 Tbs
    grated onion
  • 6 cups
    torn salad greens
  • 2 cups
    sliced mushrooms
  • 2
    medium tomatoes, diced, or more to your taste
  • 1/2 cup
    chopped green onions, or to taste
  • ·
    garnish....sliced ripe or green olives, chopped fresh parsley, chopped hard-cooked eggs
  • 2
    medium veggies, thinly sliced, cucumbers, or zucchini or carrots or cauliflower or broccoli

How to Make Buffet Layered Salad


  1. 1...For dressing, in medium bowl, combine choice of Soup, choice of Base...sour cream, plain yogurt or mayonnaise, cheese and onion. Mix until smooth; set aside.
  2. 2...In clear 4-quart bowl, layer salad greens, your choice of veggies, mushrooms and tomatoes. Spoon dressing over salad, spreading to cover salad. Cover, refrigerate until serving time, at least 4 hours.
  3. 3...
    Sprinkle with green or ripe sliced olives and onions and your choice of Garnish before serving.
  4. Tips: Use your favorite salad greens. Choose a mixture of iceberg, Boston, Bibb, Romaine, Butter leaf and red-tipped lettuces, as well as spinach, Endive, Arugula, Radicchio, Watercress and Parsley.

Printable Recipe Card

About Buffet Layered Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #veggies #oodles

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