Buffet Layered Salad
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1 cancondensed soup, cream of mushroom, cream of celery, or cream of chicken
1 cupbase, sour cream, or plain yogurt or mayonnaise
1/4 cupgrated parmesan cheese
1 Tbsgrated onion
6 cupstorn salad greens
2 cupssliced mushrooms
2medium tomatoes, diced, or more to your taste
1/2 cupchopped green onions, or to taste
·garnish....sliced ripe or green olives, chopped fresh parsley, chopped hard-cooked eggs
2medium veggies, thinly sliced, cucumbers, or zucchini or carrots or cauliflower or broccoli
How to Make Buffet Layered Salad
- 1...For dressing, in medium bowl, combine choice of Soup, choice of Base...sour cream, plain yogurt or mayonnaise, cheese and onion. Mix until smooth; set aside.
- 2...In clear 4-quart bowl, layer salad greens, your choice of veggies, mushrooms and tomatoes. Spoon dressing over salad, spreading to cover salad. Cover, refrigerate until serving time, at least 4 hours.
Sprinkle with green or ripe sliced olives and onions and your choice of Garnish before serving.
- Tips: Use your favorite salad greens. Choose a mixture of iceberg, Boston, Bibb, Romaine, Butter leaf and red-tipped lettuces, as well as spinach, Endive, Arugula, Radicchio, Watercress and Parsley.