brussels sprout salad

Name: Brussels Sprout Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) dijon mustard; 3 tablespoon(s) whole grain mustard; 3 tablespoon(s) apple cider vinegar; 1 tablespoon(s) dried dill; 1 tablespoon(s) dried rosemary; 2 cloves of garlic (crushed); 3/4 cup(s) olive oil; 2 pound(s) brussel sprouts (shredded); 1 cup(s) golden raisins; 1 cup(s) sliced almonds (toasted)

8 Pinches 1 Photo

Sharon Morris

London, ON

Updated on Nov 19, 2019

An alternative to coleslaw. You can add other shredded ingredients such as kale, carrots etc. This dressing is mustardy rather than sweet. Serves 6 to 8.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 to 8

Ingredients

3 tablespoons dijon mustard
3 tablespoons whole grain mustard
3 tablespoons apple cider vinegar
1 tablespoon dried dill
1 tablespoon dried rosemary
2 cloves of garlic (crushed)
3/4 cup olive oil
2 pounds brussel sprouts (shredded)
1 cup golden raisins
1 cup sliced almonds (toasted)

How To Make brussels sprout salad

Step 1

Combine all but the last three ingredients in a jar and shake. You may make the dressing the night before to better enhance the flavors.

Step 2

Toast the sliced almonds in a fry pan over medium heat and stir until slightly fragrant and toasted.
Step 3

Put the shredded sprouts in a large bowl. Toss with the dressing and raisins.
Step 4

Sprinkle with the toasted almonds just before serving.
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