Brussels Sprout Salad
This dressing is mustardy rather than sweet.
Serves 6 to 8.
3 Tbspdijon mustard
3 Tbspwhole grain mustard
3 Tbspapple cider vinegar
1 Tbspdried dill
1 Tbspdried rosemary
2cloves of garlic (crushed)
3/4 colive oil
2 lbbrussel sprouts (shredded)
1 cgolden raisins
1 csliced almonds (toasted)
How to Make Brussels Sprout Salad
- Combine all but the last three ingredients in a jar and shake. You may make the dressing the night before to better enhance the flavors.
- Toast the sliced almonds in a fry pan over medium heat and stir until slightly fragrant and toasted.
- Put the shredded sprouts in a large bowl. Toss with the dressing and raisins.
- Sprinkle with the toasted almonds just before serving.