brookville cole slaw
(2 RATINGS)
A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.
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prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1½ pounds cabbage, shredded
- ½ cup carrots, grated
- 1 teaspoon salt or sea salt
- ¼ teaspoon pepper
- 1/3 cup white vinegar
- 1 cup whipping cream or fat free half and half
- 2/3 cup white sugar
How To Make brookville cole slaw
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Step 1Place the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller.
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Step 2Add salt and pepper and toss. Put in the refrigerator for an hour or more.
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Step 3MIx the sugar and vinegar very well. Stir into cabbage mixture and combine well. I have not tried to make this with any artificial sweetners.
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Step 4Add the cream and stir really well. If you use the whipping cream, stirring it hard and fast will make it a bit fluffy. Using the fat free half and half will not change the taste but it will significantly reduce the calories and fat.
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Step 5Chill well and serve. This keeps several days in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#Cream
Keyword:
#slaw
Keyword:
#based
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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