broccoli slaw

Name: Broccoli Slaw
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 1 package(s) broccoli slaw (12 ounces); 2 package(s) ramen noodles (any flavor works, but we are partial to the creamy chicken, and as a back up, the oriental.); 1 tablespoon(s) cavendar's salt free greek seasoning; 1/2 cup(s) sugar (i use less, but do it to taste); 1/2` cup(s) oil; 1/3 cup(s) vinegar (i tend to use white as often as possible, but apple cider and rice work well, too); 1 bunch(es) green onions (including tops), chopped; 1 dash(es) powdered garlic (i can't get enough of the stuff), optional

(1 RATING)

36 Pinches

J S

Greensboro, NC

Updated on Oct 4, 2011

This is a great salad to make for our hot Southern days. I often add different add-ins to clear out the fridge. Good add-ins include cooked chicken, diced green pepper, fresh oriental vegetable mixes, snow peas, dried pineapple, dried cranberries, sunflower seeds, slivered almonds, etc. Such an easy recipe to customize, and a real crowd pleaser! If there is any leftover, it makes a great wrap the next day with some chicken or salmon.

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prep time 10 Min

cook time 4 Hr

method ---

yield 4-8 serving(s)

Ingredients

1 package broccoli slaw (12 ounces)
2 packages ramen noodles (any flavor works, but we are partial to the creamy chicken, and as a back up, the oriental.)
1 tablespoon cavendar's salt free greek seasoning
1/2 cup sugar (i use less, but do it to taste)
1/2` cup oil
1/3 cup vinegar (i tend to use white as often as possible, but apple cider and rice work well, too)
1 bunch green onions (including tops), chopped
1 dash powdered garlic (i can't get enough of the stuff), optional

How To Make broccoli slaw

Step 1

Break the Ramen noodles to pea sized pieces. In a medium sized container, whisk the sugar, oil, vinegar, and spice packets from the Ramen noodles together. Add the remaining ingredients; tossing to coat. Refrigerate for several hours, before serving. Serve cold.
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