Broccoli Slaw

Broccoli Slaw Recipe

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This is a great salad to make for our hot Southern days. I often add different add-ins to clear out the fridge. Good add-ins include cooked chicken, diced green pepper, fresh oriental vegetable mixes, snow peas, dried pineapple, dried cranberries, sunflower seeds, slivered almonds, etc. Such an easy recipe to customize, and a real crowd pleaser!

If there is any leftover, it makes a great wrap the next day with some chicken or salmon.


★★★★★ 1 vote

10 Min
4 Hr


  • 1 pkg
    broccoli slaw (12 ounces)
  • 2 pkg
    ramen noodles (any flavor works, but we are partial to the creamy chicken, and as a back up, the oriental.)
  • 1 Tbsp
    cavendar's salt free greek seasoning
  • 1/2 c
    sugar (i use less, but do it to taste)
  • 1/2` c
  • 1/3 c
    vinegar (i tend to use white as often as possible, but apple cider and rice work well, too)
  • 1 bunch
    green onions (including tops), chopped
  • 1 dash(es)
    powdered garlic (i can't get enough of the stuff), optional

How to Make Broccoli Slaw


  1. Break the Ramen noodles to pea sized pieces. In a medium sized container, whisk the sugar, oil, vinegar, and spice packets from the Ramen noodles together. Add the remaining ingredients; tossing to coat. Refrigerate for several hours, before serving. Serve cold.

Printable Recipe Card

About Broccoli Slaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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