sis's broccoli slaw
(4 RATINGS)
This is my sister's recipe, I have no idea where she got it, but I just love it! You can also make this with the bagged coleslaw mix or chopped cabbage, but I like it best with the bagged broccoli slaw. It makes a sizeable batch, so if you are not going to consume it all at once sitting, I recommend adding the dressing as served, otherwise it gets soggy.
No Image
prep time
20 Min
cook time
method
---
yield
A LOT
Ingredients
- 1 package broccoli slaw mix
- 1 stick butter
- 1/2 cup slivered almonds
- 1/4 cup sunflower seeds (hulls removed)
- 1/8 cup sesame seeds
- 1 package ramen noodles and seasoning pkt
- DRESSING
- 1/8 cup sugar
- 1/8 cup red wine vinegar
- 1/4 cup olive oil, extra virgin lite
- 1 tablespoon soy sauce
How To Make sis's broccoli slaw
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Step 1In a medium skillet brown the almonds, sunflower seeds and sesame seeds in the butter.
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Step 2ADD the Ramen Noodles (break the noodles up) and sesaoning packet.
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Step 3Cool the butter, seed/noodle/nut combination after browning
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Step 4Add slaw to the cooled butter mixture.
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Step 5Mix dressing. Add to the slaw mixture toss gently to mix. Serve immediately.
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Step 6NOTE: THis makes a large salad, if you aren't going to eat it all in one setting, only add the dressing to the portion you are eating, otherwise it gets soggy/mushy.
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Step 7You can add chopped onion, shredded carrots and bacon or ham to this also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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