Real Recipes From Real Home Cooks ®

sis's broccoli slaw

(4 ratings)
Recipe by
Joey Wolf
Burlington, IA

This is my sister's recipe, I have no idea where she got it, but I just love it! You can also make this with the bagged coleslaw mix or chopped cabbage, but I like it best with the bagged broccoli slaw. It makes a sizeable batch, so if you are not going to consume it all at once sitting, I recommend adding the dressing as served, otherwise it gets soggy.

(4 ratings)
yield serving(s)
prep time 20 Min

Ingredients For sis's broccoli slaw

  • 1 pkg
    broccoli slaw mix
  • 1 stick
  • 1/2 c
    slivered almonds
  • 1/4 c
    sunflower seeds (hulls removed)
  • 1/8 c
    sesame seeds
  • 1 pkg
    ramen noodles and seasoning pkt
  • 1/8 c
  • 1/8 c
    red wine vinegar
  • 1/4 c
    olive oil, extra virgin lite
  • 1 Tbsp
    soy sauce

How To Make sis's broccoli slaw

  • 1
    In a medium skillet brown the almonds, sunflower seeds and sesame seeds in the butter.
  • 2
    ADD the Ramen Noodles (break the noodles up) and sesaoning packet.
  • 3
    Cool the butter, seed/noodle/nut combination after browning
  • 4
    Add slaw to the cooled butter mixture.
  • 5
    Mix dressing. Add to the slaw mixture toss gently to mix. Serve immediately.
  • 6
    NOTE: THis makes a large salad, if you aren't going to eat it all in one setting, only add the dressing to the portion you are eating, otherwise it gets soggy/mushy.
  • 7
    You can add chopped onion, shredded carrots and bacon or ham to this also.

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