Sis's Broccoli Slaw

Sis's Broccoli Slaw Recipe

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Joey Wolf


This is my sister's recipe, I have no idea where she got it, but I just love it! You can also make this with the bagged coleslaw mix or chopped cabbage, but I like it best with the bagged broccoli slaw. It makes a sizeable batch, so if you are not going to consume it all at once sitting, I recommend adding the dressing as served, otherwise it gets soggy.

★★★★★ 4 votes
20 Min


1 pkg
broccoli slaw mix
1 stick
1/2 c
slivered almonds
1/4 c
sunflower seeds (hulls removed)
1/8 c
sesame seeds
1 pkg
ramen noodles and seasoning pkt


1/8 c
1/8 c
red wine vinegar
1/4 c
olive oil, extra virgin lite
1 Tbsp
soy sauce


1In a medium skillet brown the almonds, sunflower seeds and sesame seeds in the butter.
2ADD the Ramen Noodles (break the noodles up) and sesaoning packet.
3Cool the butter, seed/noodle/nut combination after browning
4Add slaw to the cooled butter mixture.
5Mix dressing. Add to the slaw mixture toss gently to mix. Serve immediately.
6NOTE: THis makes a large salad, if you aren't going to eat it all in one setting, only add the dressing to the portion you are eating, otherwise it gets soggy/mushy.
7You can add chopped onion, shredded carrots and bacon or ham to this also.

About Sis's Broccoli Slaw

Course/Dish: Salads, Other Salads
Hashtags: #broccoli, #slaw