Broccoli Salad

4
Mary Beth Tomko

By
@MomTomy3

Great with pulled pork barbeque sandwiches

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 5 c
    broccoli (cut into small pieces)
  • 6 to 8 slice
    cooked bacon, crumbled
  • 1 c
    chopped red onion
  • 1 c
    shredded cheddar cheese
  • 1 1/4 c
    mayonnaise
  • 2 Tbsp
    white vinegar
  • 1/4 c
    sugar
  • 1/4 c
    sunflower seed nuts
  • ·
    salt and freshly ground black pepper

How to Make Broccoli Salad

Step-by-Step

  1. Directions
    Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently. Add sunflower seed nuts before serving and salt and pepper to taste. Sometimes I make it with cauliflower too...just as delicious!!

Printable Recipe Card

About Broccoli Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



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