broccoli salad
Great with pulled pork barbeque sandwiches
prep time
1 Hr
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 5 cups broccoli (cut into small pieces)
- 6 to 8 slices cooked bacon, crumbled
- 1 cup chopped red onion
- 1 cup shredded cheddar cheese
- 1 1/4 cups mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/4 cup sunflower seed nuts
- - salt and freshly ground black pepper
How To Make broccoli salad
-
Step 1Directions Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently. Add sunflower seed nuts before serving and salt and pepper to taste. Sometimes I make it with cauliflower too...just as delicious!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Healthy
Keyword:
#Summer
Keyword:
#Brocolli
Keyword:
#picnic
Keyword:
#salad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes