fresh broccoli salad

★★★★★ 1 Review
jordynsgrandma avatar
By Becky Wodrich
from Tampa, FL

BACON, CHEDDER CHEESE, RANCH DRESSING LOVERS this cold salad is very DELICIOUS and such a HIT with ALL the family..I am so addicted to it that I have to have it every week or I get withdrawls and you will too..Give it a TRY you'll LOVE it !!

★★★★★ 1 Review
serves 4-5
prep time 1 Hr

Ingredients For fresh broccoli salad

  • 1 bunch
    fresh broccoli crowns (approx. 14-16 ounces in total weight)
  • 8 oz
    mild chedder cheese (shredded)
  • 2.8 oz
    plumrose real bacon pieces (any brand)
  • 16 oz
    ken's buttermilk ranch dressing (any name brand)

How To Make fresh broccoli salad

  • 1
    Wash Broccoli and cut the top parts off from the stalk, cut or pull apart the Broccoli into small bite size pieces.
  • 2
    Mix the shredded Chedder Cheese (can use less then the 8 ounces bag if desired), bag of Real Bacon pieces, and the Buttermilk Ranch Dressing all together in large bowl with the Broccoli.
  • 3
    Refrigerate at least 3 hours and serve..Leftovers can be stored for up to 3 days..ENJOY !!

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