Fresh Broccoli Salad

Fresh Broccoli Salad

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Becky Wodrich


BACON, CHEDDER CHEESE, RANCH DRESSING LOVERS this cold salad is very DELICIOUS and such a HIT with ALL the family..I am so addicted to it that I have to have it every week or I get withdrawls and you will too..Give it a TRY you'll LOVE it !!


★★★★★ 1 vote

1 Hr


  • 1 bunch
    fresh broccoli crowns (approx. 14-16 ounces in total weight)
  • 8 oz
    mild chedder cheese (shredded)
  • 2.8 oz
    plumrose real bacon pieces (any brand)
  • 16 oz
    ken's buttermilk ranch dressing (any name brand)

How to Make Fresh Broccoli Salad


  1. Wash Broccoli and cut the top parts off from the stalk, cut or pull apart the Broccoli into small bite size pieces.
  2. Mix the shredded Chedder Cheese (can use less then the 8 ounces bag if desired), bag of Real Bacon pieces, and the Buttermilk Ranch Dressing all together in large bowl with the Broccoli.
  3. Refrigerate at least 3 hours and serve..Leftovers can be stored for up to 3 days..ENJOY !!

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About Fresh Broccoli Salad

Course/Dish: Other Salads

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