Fresh Broccoli Salad

Fresh Broccoli Salad Recipe

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Becky Wodrich


BACON, CHEDDER CHEESE, RANCH DRESSING LOVERS this cold salad is very DELICIOUS and such a HIT with ALL the family..I am so addicted to it that I have to have it every week or I get withdrawls and you will too..Give it a TRY you'll LOVE it !!

★★★★★ 1 vote
1 Hr


Add to Grocery List

1 bunch
fresh broccoli crowns (approx. 14-16 ounces in total weight)
8 oz
mild chedder cheese (shredded)
2.8 oz
plumrose real bacon pieces (any brand)
16 oz
ken's buttermilk ranch dressing (any name brand)

How to Make Fresh Broccoli Salad


  • 1Wash Broccoli and cut the top parts off from the stalk, cut or pull apart the Broccoli into small bite size pieces.
  • 2Mix the shredded Chedder Cheese (can use less then the 8 ounces bag if desired), bag of Real Bacon pieces, and the Buttermilk Ranch Dressing all together in large bowl with the Broccoli.
  • 3Refrigerate at least 3 hours and serve..Leftovers can be stored for up to 3 days..ENJOY !!

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About Fresh Broccoli Salad

Course/Dish: Other Salads
Other Tags: Quick & Easy, For Kids, Healthy

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