Fresh Broccoli Salad
1 bunchfresh broccoli crowns (approx. 14-16 ounces in total weight)
8 ozmild chedder cheese (shredded)
2.8 ozplumrose real bacon pieces (any brand)
16 ozken's buttermilk ranch dressing (any name brand)
How to Make Fresh Broccoli Salad
- Wash Broccoli and cut the top parts off from the stalk, cut or pull apart the Broccoli into small bite size pieces.
- Mix the shredded Chedder Cheese (can use less then the 8 ounces bag if desired), bag of Real Bacon pieces, and the Buttermilk Ranch Dressing all together in large bowl with the Broccoli.
- Refrigerate at least 3 hours and serve..Leftovers can be stored for up to 3 days..ENJOY !!