fresh broccoli salad
(1 RATING)
BACON, CHEDDER CHEESE, RANCH DRESSING LOVERS this cold salad is very DELICIOUS and such a HIT with ALL the family..I am so addicted to it that I have to have it every week or I get withdrawls and you will too..Give it a TRY you'll LOVE it !!
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prep time
1 Hr
cook time
method
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yield
4-5 serving(s)
Ingredients
- 1 bunch fresh broccoli crowns (approx. 14-16 ounces in total weight)
- 8 ounces mild chedder cheese (shredded)
- 2.8 ounces plumrose real bacon pieces (any brand)
- 16 ounces ken's buttermilk ranch dressing (any name brand)
How To Make fresh broccoli salad
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Step 1Wash Broccoli and cut the top parts off from the stalk, cut or pull apart the Broccoli into small bite size pieces.
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Step 2Mix the shredded Chedder Cheese (can use less then the 8 ounces bag if desired), bag of Real Bacon pieces, and the Buttermilk Ranch Dressing all together in large bowl with the Broccoli.
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Step 3Refrigerate at least 3 hours and serve..Leftovers can be stored for up to 3 days..ENJOY !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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