broccoli salad

Name: Broccoli Salad
Prep time: 25 min
Yield: 6
Ingredients: 1 large head of broccoli, broken into bite size pieces; 6 to 8 slice(s) bacon, cooked crisp and crumbled; 2 tablespoon(s) red onion, finely chopped; 1/4 cup(s) golden raisins; 1/2 cup(s) mayonnaise; 2 tablespoon(s) granulated sugar; 1 tablespoon(s) cider vinegar; 1/2 cup(s) pecans, chopped (optional)

(1 RATING)

46 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 23, 2012

This salad is best when made and left in the fridge overnight!

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prep time 25 Min

cook time

method ---

yield 6 servings

Ingredients

1 large head of broccoli, broken into bite size pieces
6 to 8 slices bacon, cooked crisp and crumbled
2 tablespoons red onion, finely chopped
1/4 cup golden raisins
1/2 cup mayonnaise
2 tablespoons granulated sugar
1 tablespoon cider vinegar
1/2 cup pecans, chopped (optional)

How To Make broccoli salad

Step 1

Place all ingredients in serving vessel. Toss together until well combined. Put in fridge for at least 6 hours , but best if left overnight.
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