Broccoli Cole Slaw

Broccoli Cole Slaw Recipe

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Donna Huffman

By
@Dndpoultryfarm

We have Children that are very picky but they love this

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
15 Min

Ingredients

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2 bags (3-ounce) ramen noodle soup in oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds

How to Make Broccoli Cole Slaw

Step-by-Step

  • 1Directions
    Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
  • 2Dressing Mix:
    3/4 cup canola oil
    1/4 cup brown or white sugar
    1/4 cup apple cider vinegar
    1 ramen noodle seasoning packet
    Mix together pour over slaw toss.
    Refrigerate The longer it sets the better it is

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About Broccoli Cole Slaw





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