broccoli cole slaw

Name: Broccoli Cole Slaw
Prep time: 20 min
Cook time: 15 min
Yield: 10
Ingredients: - 2 bags (3-ounce) ramen noodle soup in oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds

(1 RATING)

54 Pinches

Donna Huffman

Concord, NC

Updated on Aug 12, 2011

We have Children that are very picky but they love this

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prep time 20 Min

cook time 15 Min

method ---

yield 10-12 serving(s)

Ingredients

- 2 bags (3-ounce) ramen noodle soup in oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds

How To Make broccoli cole slaw

Step 1

Directions Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Step 2

Dressing Mix: 3/4 cup canola oil 1/4 cup brown or white sugar 1/4 cup apple cider vinegar 1 ramen noodle seasoning packet Mix together pour over slaw toss. Refrigerate The longer it sets the better it is
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