Brick Haus Sauerkraut Salad

Name: Brick Haus Sauerkraut Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 c sugar; 1/2 c vegetable oil; 1 jar(s) (32 ounces) sauerkraut, rinsed and drained; 1 c chopped celery; 1 medium green or red pepper, chopped; 1/2 c chopped onion

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By ann wilson
@curiouscooks

from Kathy Nichols of The Villages, FL

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Ingredients

1 c

sugar
1/2 c

vegetable oil
1 jar(s)

(32 ounces) sauerkraut, rinsed and drained
1 c

chopped celery
1

medium green or red pepper, chopped
1/2 c

chopped onion
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How to Make Brick Haus Sauerkraut Salad

Step-by-Step

In a large bowl, combine sugar and oil and mix well. Add all remaining ingredients. Chill several hours or overnight.

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About Brick Haus Sauerkraut Salad

Course/Dish: Other Salads

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtag: #Onion

Winter salad (can be made in the summer too)

Grandma Richter's Wilted Lettuce Salad

Grilled Chicken Salad, Restaurant Style

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