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prep time
20 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 jar (32 ounces) sauerkraut, rinsed and drained
- 1 cup chopped celery
- 1 - medium green or red pepper, chopped
- 1/2 cup chopped onion
How To Make brick haus sauerkraut salad
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Step 1In a large bowl, combine sugar and oil and mix well. Add all remaining ingredients. Chill several hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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