black eyed pea salad

Name: Black Eyed Pea Salad
Prep time: 25 min
Yield: 8
Ingredients: 4 can(s) black-eyed peas; 4 ounce(s) feta cheese; 1 cup(s) black olives, quartered; 1 bunch(es) fresh chives, chopped; 1 clove(s) garlic, minced; 1 bunch(es) fresh spinach, washed & chopped; 1 large lemon - use the zest and juice; 1 large bell pepper, chopped (optional); 24 small cherry tomatoes, cut in 1/2s or 1/3s

(1 RATING)

22 Pinches

Shelia Rudick

Lewisville, TX

Updated on May 1, 2013

Chock full of flavors!

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prep time 25 Min

cook time

method ---

yield 8 serving(s)

Ingredients

4 cans black-eyed peas
4 ounces feta cheese
1 cup black olives, quartered
1 bunch fresh chives, chopped
1 clove garlic, minced
1 bunch fresh spinach, washed & chopped
1 large lemon - use the zest and juice
1 large bell pepper, chopped (optional)
24 small cherry tomatoes, cut in 1/2s or 1/3s

How To Make black eyed pea salad

Step 1

Add the chopped spinach to a large bowl.

Step 2

Crumble the feta cheese into the bowl.
Step 3

Add all the other ingredients. Mix well before serving.
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