black bean salad
(1 RATING)
I made this up one time when it was to hot to cook. I especially like making & eating this in hot summer time although we eat it year round.This is a very healthy dish that keeps well in fridge.
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Ingredients
- 1 can black beans, rinced & drained
- 1 can garden peas drained
- 1 can whole yellow corn, drained
- 1 small red onion, diced
- 1/4 cup lime juice
- 1 can red kidney beans rinsed& drained
- 1 can (small can)sliced mushrooms large pieces cut in half
How To Make black bean salad
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Step 1Drain all liquid out of beans, peas & corn, mix everything together & put in refrigerator a while so flavors can blend.Thisis a good make ahead dish, will last for several days in fridge. Sometimes I add diced tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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