Black Bean Salad

Black Bean Salad Recipe

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virginia parrish


I made this up one time when it was to hot to cook. I especially like making & eating this in hot summer time although we eat it year round.This is a very healthy dish that keeps well in fridge.


★★★★★ 1 vote



  • 1 can(s)
    black beans, rinced & drained
  • 1 can(s)
    garden peas drained
  • 1 can(s)
    whole yellow corn, drained
  • 1 small
    red onion, diced
  • 1/4 c
    lime juice
  • 1 can(s)
    red kidney beans rinsed& drained
  • 1 can(s)
    (small can)sliced mushrooms large pieces cut in half

How to Make Black Bean Salad


  1. Drain all liquid out of beans, peas & corn, mix everything together & put in refrigerator a while so flavors can blend.Thisis a good make ahead dish, will last for several days in fridge. Sometimes I add diced tomatoes.

Printable Recipe Card

About Black Bean Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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