black bean and corn salad

Name: Black Bean and Corn Salad
Prep time: 15 min
Yield: 8
Ingredients: 1 can(s) 16oz. black beans; 1 can(s) 16oz sweet corn; 1 - red bell pepper, chopped; 1 - green bell pepper, chopped; 1 - small red onion, diced; 1/4 cup(s) fresh cilantro, minced; 1 teaspoon(s) cumin; 1 tablespoon(s) olive oil; 1/4 cup(s) balsamic vinegar; - salt to taste

(1 RATING)

31 Pinches

Suzy Nelson

Los Osos, CA

Updated on Jul 24, 2011

While my daughter was very young we would look forward to our group camping trips with several of our friends and their kids in Big Sur every summer. This yummy salad was brought every year by one of my girl friends. It is healthy and positively bursting with fresh lively flavors. I have recently taken to making it at Thanksgiving also because not only does it put some zip into the turkey/stuffing/potato theme--it is so pretty it's color alone brings oohs and aahs! It can be made ahead of time--in fact I always do this to let the flavor improve and make it easier on myself.

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prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 can 16oz. black beans
1 can 16oz sweet corn
1 - red bell pepper, chopped
1 - green bell pepper, chopped
1 - small red onion, diced
1/4 cup fresh cilantro, minced
1 teaspoon cumin
1 tablespoon olive oil
1/4 cup balsamic vinegar
- salt to taste

How To Make black bean and corn salad

Step 1

Mix all together. Chill. Serve. I like to make it 1-2 days before serving to let the flavors come together.
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