Black Bean and Corn Salad

Black Bean And Corn Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Suzy Nelson


While my daughter was very young we would look forward to our group camping trips with several of our friends and their kids in Big Sur every summer.
This yummy salad was brought every year by one of my girl friends. It is healthy and positively bursting with fresh lively flavors. I have recently taken to making it at Thanksgiving also because not only does it put some zip into the turkey/stuffing/potato theme--it is so pretty it's color alone brings oohs and aahs!
It can be made ahead of time--in fact I always do this to let the flavor improve and make it easier on myself.


★★★★★ 1 vote

15 Min


Add to Grocery List

1 can(s)
16oz. black beans
1 can(s)
16oz sweet corn
red bell pepper, chopped
green bell pepper, chopped
small red onion, diced
1/4 c
fresh cilantro, minced
1 tsp
1 Tbsp
olive oil
1/4 c
balsamic vinegar
salt to taste

How to Make Black Bean and Corn Salad


  • 1Mix all together. Chill. Serve. I like to make it 1-2 days before serving to let the flavors come together.

Printable Recipe Card

About Black Bean and Corn Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FRESH, #zippy

Show 3 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew@JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....