Betsy's Marinated Vegetable Salad

Betsy's Marinated Vegetable Salad Recipe

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Betsy Lapointe

By
@ChefBetz

Everyone loves this refreshing and healthy salad. A must have for a vegetarian guest!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
1 Hr

Ingredients

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  • 6 medium
    plum tomatoes/quartered
  • 2 medium
    celery ribs/sliced on the bias
  • 2 jar(s)
    artichoke hearts/marinated
  • 3 large
    peppers/red & yellow-julienned
  • 1 large
    cucumber /peeled,seeded,halved,& thinly sliced
  • 1 medium
    red onion/julienned
  • 1 jar(s)
    marinated mushrooms/drained
  • 1 c
    small fresh mozzarella balls
  • 1 bottle
    italian dressing
  • 1/2 bunch
    basil/chopped

How to Make Betsy's Marinated Vegetable Salad

Step-by-Step

  1. Place all ingedients in a large bowl. Mix well. Refrigerate at least 1 hour.

Printable Recipe Card

About Betsy's Marinated Vegetable Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy




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