Betsy's Marinated Vegetable Salad

Betsy's Marinated Vegetable Salad Recipe

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Betsy Lapointe

By
@ChefBetz

Everyone loves this refreshing and healthy salad. A must have for a vegetarian guest!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
1 Hr

Ingredients

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6 medium
plum tomatoes/quartered
2 medium
celery ribs/sliced on the bias
2 jar(s)
artichoke hearts/marinated
3 large
peppers/red & yellow-julienned
1 large
cucumber /peeled,seeded,halved,& thinly sliced
1 medium
red onion/julienned
1 jar(s)
marinated mushrooms/drained
1 c
small fresh mozzarella balls
1 bottle
italian dressing
1/2 bunch
basil/chopped

How to Make Betsy's Marinated Vegetable Salad

Step-by-Step

  • 1Place all ingedients in a large bowl. Mix well. Refrigerate at least 1 hour.

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About Betsy's Marinated Vegetable Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy




Show 1 Comment & Review

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They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

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