betsy's marinated vegetable salad

Name: Betsy's Marinated Vegetable Salad
Prep time: 1 h
Yield: 8
Ingredients: 6 medium plum tomatoes/quartered; 2 medium celery ribs/sliced on the bias; 2 jar(s) artichoke hearts/marinated; 3 large peppers/red & yellow-julienned; 1 large cucumber /peeled,seeded,halved,& thinly sliced; 1 medium red onion/julienned; 1 jar(s) marinated mushrooms/drained; 1 cup(s) small fresh mozzarella balls; 1 bottle(s) italian dressing; 1/2 bunch(es) basil/chopped

(1 RATING)

26 Pinches

Betsy Lapointe

Danvers, MA

Updated on Jul 29, 2012

Everyone loves this refreshing and healthy salad. A must have for a vegetarian guest!

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prep time 1 Hr

cook time

method ---

yield 8-10 serving(s)

Ingredients

6 medium plum tomatoes/quartered
2 medium celery ribs/sliced on the bias
2 jars artichoke hearts/marinated
3 large peppers/red & yellow-julienned
1 large cucumber /peeled,seeded,halved,& thinly sliced
1 medium red onion/julienned
1 jar marinated mushrooms/drained
1 cup small fresh mozzarella balls
1 bottle italian dressing
1/2 bunch basil/chopped

How To Make betsy's marinated vegetable salad

Step 1

Place all ingedients in a large bowl. Mix well. Refrigerate at least 1 hour.
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