basil-mint cucumber salad
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken or shrimp to the salad and you have a meal. Thank you Wendy! sw:)
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-5 serving(s)
Ingredients
- 1 large english cucumbers, chopped
- 3 tablespoons rice vinegar
- 1 tablespoon splenda
- 1 teaspoon kosher salt
- 1 medium lime zest
- 1 teaspoon fresh ginger, grated
- 1 large garlic clove, grated
- 1/2 small hot chili pepper. chopped
- 1 tablespoon fresh basil leaves,torn
- 1 tablespoon fresh mint, chopped
How To Make basil-mint cucumber salad
-
Step 1Mix all ingredients together. Chill for at least 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#mint
Keyword:
#Basil
Keyword:
#cucumber
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Thai
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