basil apple salad

How To Make basil apple salad

• 1

  Pound chicken breasts to similar thickness & place in a pan with water to cover , add 2 TBLS salt and ½ tsp of pepper. Simmer until no longer pink, chill in fridge if making later or add to ice water in a bowl. (You can use store bought rotisserie chicken, shredded into bitesize pieces too)
• 2

  While chicken is chilling, mix lime juice, vinegar, sugar, remaining s & p, mix until sugar is dissolved.
• 3

  Core the apples and chop them into small bitesize pieces, leaving the peel on. Add to the lime vinegar dressing. The lime juice will keep the apples from getting brown.
• 4

  Chop the chicken into bite size pieces, add to the apple mixture, then toss in the peanuts, basil & mint.
• 5

  Do not over stir or mix, simply toss to cover with dressing. Garnish with mint or basil leaves and serve.
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