balsamic green bean salad

Name: BALSAMIC GREEN BEAN SALAD
Prep time: 30 min
Yield: 16
Ingredients: 2 pound(s) fresh green beans, trimmed and cut into 1-1/2-in. pieces; 1/4 cup(s) olive oil; 3 tablespoon(s) lemon juice; 3 tablespoon(s) balsamic vinegar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground mustard; 1/8 teaspoon(s) pepper; 1 large red onion, chopped; 4 cup(s) cherry tomatoes, halved; 1 cup(s) (4 oz.) crumbled feta cheese

(2 RATINGS)

51 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 23, 2013

This recipe (and photo) comes from Tasteofhome.com, from their Country Extra magazine. It looks SO good, and full of yummy ingredients. Would be a nice addition to summertime barbecues.

Rate

prep time 30 Min

cook time

method ---

yield 16 serving(s)

Ingredients

2 pounds fresh green beans, trimmed and cut into 1-1/2-in. pieces
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large red onion, chopped
4 cups cherry tomatoes, halved
1 cup (4 oz.) crumbled feta cheese

How To Make balsamic green bean salad

Step 1

Place the beans in a Dutch oven and cover with waterr. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.

Step 2

In a small bowl, whisk the oil, lemon juice, vinegar, salt, garlic powder, mustard, and pepper. Drizzle over beans.
Step 3

Add the onion; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese.
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