BALSAMIC GREEN BEAN SALAD

1
Ellen Bales

By
@Starwriter

This recipe (and photo) comes from Tasteofhome.com, from their Country Extra magazine. It looks SO good, and full of yummy ingredients. Would be a nice addition to summertime barbecues.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
30 Min

Ingredients

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2 lb
fresh green beans, trimmed and cut into 1-1/2-in. pieces
1/4 c
olive oil
3 Tbsp
lemon juice
3 Tbsp
balsamic vinegar
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
ground mustard
1/8 tsp
pepper
1 large
red onion, chopped
4 c
cherry tomatoes, halved
1 c
(4 oz.) crumbled feta cheese

How to Make BALSAMIC GREEN BEAN SALAD

Step-by-Step

  • 1Place the beans in a Dutch oven and cover with waterr. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.
  • 2In a small bowl, whisk the oil, lemon juice, vinegar, salt, garlic powder, mustard, and pepper. Drizzle over beans.
  • 3Add the onion; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese.

Printable Recipe Card

About BALSAMIC GREEN BEAN SALAD

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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