balsamic beans and more!
This recipe can be adapted according to what kinds of beans you have on hand. Other vegetables can be added, such as chopped carrots or broccoli. I've made it many times and it's always a hit.
prep time
30 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 1 can corn
- 1 can kidney beans
- 1 can black beans
- 1 can garbanzo beans
- 1 can black-eyed peas
- 1/2 cup finely chopped red onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup olive oil
- 1/3 cup sugar
- 1/2 cup balsamic vinegar
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup cilantro or mint leaves, optional
How To Make balsamic beans and more!
-
Step 1Drain cans of corn and beans, then toss them together with the olive oil, onion, celery, and green pepper in a large bowl. Add the salt and pepper, mix well. In separate bowl, mix the balsamic vinegar and sugar until the sugar is dissolved. Mix with the beans. Let this marinate for a few hours or overnight before serving. Top with chopped cilantro or mint if desired. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
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