Balsamic Beans and more!

Linda James


This recipe can be adapted according to what kinds of beans you have on hand. Other vegetables can be added, such as chopped carrots or broccoli. I've made it many times and it's always a hit.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


Add to Grocery List

1 can(s)
1 can(s)
kidney beans
1 can(s)
black beans
1 can(s)
garbanzo beans
1 can(s)
black-eyed peas
1/2 c
finely chopped red onion
1/2 c
chopped green pepper
1/2 c
chopped celery
1/2 c
olive oil
1/3 c
1/2 c
balsamic vinegar
1 tsp
sea salt
3/4 tsp
freshly ground black pepper
1/4 c
cilantro or mint leaves, optional

How to Make Balsamic Beans and more!


  • 1Drain cans of corn and beans, then toss them together with the olive oil, onion, celery, and green pepper in a large bowl. Add the salt and pepper, mix well. In separate bowl, mix the balsamic vinegar and sugar until the sugar is dissolved. Mix with the beans. Let this marinate for a few hours or overnight before serving. Top with chopped cilantro or mint if desired.

Printable Recipe Card

About Balsamic Beans and more!

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy

Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....