Balsamic Beans and more!

2
Linda James

By
@LindaJames

This recipe can be adapted according to what kinds of beans you have on hand. Other vegetables can be added, such as chopped carrots or broccoli. I've made it many times and it's always a hit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    corn
  • 1 can(s)
    kidney beans
  • 1 can(s)
    black beans
  • 1 can(s)
    garbanzo beans
  • 1 can(s)
    black-eyed peas
  • 1/2 c
    finely chopped red onion
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped celery
  • 1/2 c
    olive oil
  • 1/3 c
    sugar
  • 1/2 c
    balsamic vinegar
  • 1 tsp
    sea salt
  • 3/4 tsp
    freshly ground black pepper
  • 1/4 c
    cilantro or mint leaves, optional

How to Make Balsamic Beans and more!

Step-by-Step

  1. Drain cans of corn and beans, then toss them together with the olive oil, onion, celery, and green pepper in a large bowl. Add the salt and pepper, mix well. In separate bowl, mix the balsamic vinegar and sugar until the sugar is dissolved. Mix with the beans. Let this marinate for a few hours or overnight before serving. Top with chopped cilantro or mint if desired.

Printable Recipe Card

About Balsamic Beans and more!

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy




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