Bacon and Egg Salad Sandwich

1
Maggie M

By
@LovingMyKitchen

Egg salad sandwiches ... add bacon .. yum !

My recipe is for you to customize to suit your own taste.

I do not put quantities .. I like more dill than some and I like less salt than others.

So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich!

By the way .. this mixture is also good served on a bed of greens.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • ·
    hard cooked egg - 1 per person
  • ·
    chopped cooked bacon
  • ·
    diced celery
  • ·
    diced cucumber
  • ·
    chopped chives
  • ·
    diced celery
  • ·
    finely chopped dill pickle
  • ·
    dry mustard
  • ·
    cayenne pepper
  • ·
    salt and pepper
  • ·
    real mayonnaise - miracle whip not recommended
  • ·
    dill weed
  • ·
    croissant
  • ·
    shredded new york sharp cheddar cheese - as garnish topping
  • ·
    shredded monterey jack cheese - as garnish topping
  • ·
    extra chopped chives - as garnish topping

How to Make Bacon and Egg Salad Sandwich

Step-by-Step

  1. Shred or finely chop the hard boiled egg.

    Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended.

    Add just enough mayonnaise to hold it together .. do not overdress your egg salad.

    Chill for at least an hour before serving atop a soft flaky croissant.

Printable Recipe Card

About Bacon and Egg Salad Sandwich

Course/Dish: Other Salads Sandwiches
Main Ingredient: Eggs
Regional Style: American



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