bacon and egg salad sandwich
Egg salad sandwiches ... add bacon .. yum ! My recipe is for you to customize to suit your own taste. I do not put quantities .. I like more dill than some and I like less salt than others. So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich! By the way .. this mixture is also good served on a bed of greens.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - hard cooked egg - 1 per person
- - chopped cooked bacon
- - diced celery
- - diced cucumber
- - chopped chives
- - diced celery
- - finely chopped dill pickle
- - dry mustard
- - cayenne pepper
- - salt and pepper
- - real mayonnaise - miracle whip not recommended
- - dill weed
- - croissant
- - shredded new york sharp cheddar cheese - as garnish topping
- - shredded monterey jack cheese - as garnish topping
- - extra chopped chives - as garnish topping
How To Make bacon and egg salad sandwich
-
Step 1Shred or finely chop the hard boiled egg. Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended. Add just enough mayonnaise to hold it together .. do not overdress your egg salad. Chill for at least an hour before serving atop a soft flaky croissant.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#pickle
Keyword:
#sandwich
Keyword:
#Egg
Keyword:
#mayonnaise
Keyword:
#dill
Keyword:
#bacon
Keyword:
#hard boiled egg
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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