Bacon and Egg Salad Sandwich
By
Maggie ^O^
@LovingMyKitchen
11
Egg salad sandwiches ... add bacon .. yum !
My recipe is for you to customize to suit your own taste.
I do not put quantities .. I like more dill than some and I like less salt than others.
So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich!
By the way .. this mixture is also good served on a bed of greens.
My recipe is for you to customize to suit your own taste.
I do not put quantities .. I like more dill than some and I like less salt than others.
So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich!
By the way .. this mixture is also good served on a bed of greens.
Ingredients
- hard cooked egg - 1 per person
- chopped cooked bacon
- diced celery
- diced cucumber
- chopped chives
- diced celery
- finely chopped dill pickle
- dry mustard
- cayenne pepper
- salt and pepper
- real mayonnaise - miracle whip not recommended
- dill weed
- croissant
- shredded new york sharp cheddar cheese - as garnish topping
- shredded monterey jack cheese - as garnish topping
- extra chopped chives - as garnish topping
How to Make Bacon and Egg Salad Sandwich
- 1Shred or finely chop the hard boiled egg.
Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended.
Add just enough mayonnaise to hold it together .. do not overdress your egg salad.
Chill for at least an hour before serving atop a soft flaky croissant.
