Bacon and Egg Salad Sandwich

Maggie ^O^


Egg salad sandwiches ... add bacon .. yum !

My recipe is for you to customize to suit your own taste.

I do not put quantities .. I like more dill than some and I like less salt than others.

So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich!

By the way .. this mixture is also good served on a bed of greens.

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No-Cook or Other


hard cooked egg - 1 per person
chopped cooked bacon
diced celery
diced cucumber
chopped chives
diced celery
finely chopped dill pickle
dry mustard
cayenne pepper
salt and pepper
real mayonnaise - miracle whip not recommended
dill weed
shredded new york sharp cheddar cheese - as garnish topping
shredded monterey jack cheese - as garnish topping
extra chopped chives - as garnish topping


1Shred or finely chop the hard boiled egg.

Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended.

Add just enough mayonnaise to hold it together .. do not overdress your egg salad.

Chill for at least an hour before serving atop a soft flaky croissant.

About this Recipe

Course/Dish: Other Salads, Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy