Bacon and Egg Salad Sandwich
By
Maggie M
@LovingMyKitchen
11
Egg salad sandwiches ... add bacon .. yum !
My recipe is for you to customize to suit your own taste.
I do not put quantities .. I like more dill than some and I like less salt than others.
So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich!
By the way .. this mixture is also good served on a bed of greens.
My recipe is for you to customize to suit your own taste.
I do not put quantities .. I like more dill than some and I like less salt than others.
So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich!
By the way .. this mixture is also good served on a bed of greens.
Ingredients
-
·hard cooked egg - 1 per person
-
·chopped cooked bacon
-
·diced celery
-
·diced cucumber
-
·chopped chives
-
·diced celery
-
·finely chopped dill pickle
-
·dry mustard
-
·cayenne pepper
-
·salt and pepper
-
·real mayonnaise - miracle whip not recommended
-
·dill weed
-
·croissant
-
·shredded new york sharp cheddar cheese - as garnish topping
-
·shredded monterey jack cheese - as garnish topping
-
·extra chopped chives - as garnish topping
How to Make Bacon and Egg Salad Sandwich
- Shred or finely chop the hard boiled egg.
Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended.
Add just enough mayonnaise to hold it together .. do not overdress your egg salad.
Chill for at least an hour before serving atop a soft flaky croissant.
