Avocado/Tomato/Mango Salsa

Avocado/tomato/mango Salsa

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Carlaine Casey

By
@ccasey2011

Yummy - cold - fresh - refreshing!!! Serve with pita chips. Delicious as a side to broiled or grilled fish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    mango - peeled and diced
  • 1 large
    avocado - peeled and diced
  • 4 medium
    roma tomatoes - seeded and diced
  • 1 large
    jalapeno pepper - seeded and diced
  • 1/2 c
    cilantro, fresh - chopped
  • 1/4 c
    red onion - chopped
  • 1 tsp
    salt
  • 2 Tbsp
    fresh lime juice
  • 3 clove
    garlic - minced
  • 3 Tbsp
    olive oil

How to Make Avocado/Tomato/Mango Salsa

Step-by-Step

  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil.
  2. To blend the flavors, refrigerate for about 30 minutes before serving.

Printable Recipe Card

About Avocado/Tomato/Mango Salsa

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian



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