Avocado/Tomato/Mango Salsa

Avocado/tomato/mango Salsa

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Carlaine Casey


Yummy - cold - fresh - refreshing!!! Serve with pita chips. Delicious as a side to broiled or grilled fish!


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1 large
    mango - peeled and diced
  • 1 large
    avocado - peeled and diced
  • 4 medium
    roma tomatoes - seeded and diced
  • 1 large
    jalapeno pepper - seeded and diced
  • 1/2 c
    cilantro, fresh - chopped
  • 1/4 c
    red onion - chopped
  • 1 tsp
  • 2 Tbsp
    fresh lime juice
  • 3 clove
    garlic - minced
  • 3 Tbsp
    olive oil

How to Make Avocado/Tomato/Mango Salsa


  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil.
  2. To blend the flavors, refrigerate for about 30 minutes before serving.

Printable Recipe Card

About Avocado/Tomato/Mango Salsa

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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