avocado/tomato/mango salsa

Name: Avocado/Tomato/Mango Salsa
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 large mango - peeled and diced; 1 large avocado - peeled and diced; 4 medium roma tomatoes - seeded and diced; 1 large jalapeno pepper - seeded and diced; 1/2 cup(s) cilantro, fresh - chopped; 1/4 cup(s) red onion - chopped; 1 teaspoon(s) salt; 2 tablespoon(s) fresh lime juice; 3 clove(s) garlic - minced; 3 tablespoon(s) olive oil

(1 RATING)

41 Pinches

Carlaine Casey

Rockwall, TX

Updated on Aug 16, 2011

Yummy - cold - fresh - refreshing!!! Serve with pita chips. Delicious as a side to broiled or grilled fish!

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prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 large mango - peeled and diced
1 large avocado - peeled and diced
4 medium roma tomatoes - seeded and diced
1 large jalapeno pepper - seeded and diced
1/2 cup cilantro, fresh - chopped
1/4 cup red onion - chopped
1 teaspoon salt
2 tablespoons fresh lime juice
3 cloves garlic - minced
3 tablespoons olive oil

How To Make avocado/tomato/mango salsa

Step 1

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil.

Step 2

To blend the flavors, refrigerate for about 30 minutes before serving.
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