Avocado/Tomato/Mango Salsa

Avocado/tomato/mango Salsa Recipe

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Carlaine Casey


Yummy - cold - fresh - refreshing!!! Serve with pita chips. Delicious as a side to broiled or grilled fish!


★★★★★ 1 vote

30 Min
No-Cook or Other


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1 large
mango - peeled and diced
1 large
avocado - peeled and diced
4 medium
roma tomatoes - seeded and diced
1 large
jalapeno pepper - seeded and diced
1/2 c
cilantro, fresh - chopped
1/4 c
red onion - chopped
1 tsp
2 Tbsp
fresh lime juice
3 clove
garlic - minced
3 Tbsp
olive oil

How to Make Avocado/Tomato/Mango Salsa


  • 1In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil.
  • 2To blend the flavors, refrigerate for about 30 minutes before serving.

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About Avocado/Tomato/Mango Salsa

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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