Avocado Egg Salad

Krystal McDow


I got this recipe from skinnytaste.com
I added a little bit of diced jalapenos and cilantro for some extra flavor.

Weight Watcher Points: 4
Serving Size: 1/2 cup


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4 large
hard boiled eggs, chopped
4 large
hard boiled egg whites, chopped (discard rest)
1 medium
hass avocado, cut into 1/2 inch pieces
1 Tbsp
light mayonnaise
1 Tbsp
fat free plain yogurt
1/2 Tbsp
finely chopped chives
2 tsp
red wine vinegar
1/2 tsp
kosher salt
freshly ground pepper

How to Make Avocado Egg Salad


  • 1Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

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About Avocado Egg Salad

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy

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