Avocado Egg Salad

Krystal McDow


I got this recipe from skinnytaste.com
I added a little bit of diced jalapenos and cilantro for some extra flavor.

Weight Watcher Points: 4
Serving Size: 1/2 cup


☆☆☆☆☆ 0 votes

Stove Top


  • 4 large
    hard boiled eggs, chopped
  • 4 large
    hard boiled egg whites, chopped (discard rest)
  • 1 medium
    hass avocado, cut into 1/2 inch pieces
  • 1 Tbsp
    light mayonnaise
  • 1 Tbsp
    fat free plain yogurt
  • 1/2 Tbsp
    finely chopped chives
  • 2 tsp
    red wine vinegar
  • 1/2 tsp
    kosher salt
  • pinch
    freshly ground pepper

How to Make Avocado Egg Salad


  1. Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

Printable Recipe Card

About Avocado Egg Salad

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy

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