avocado egg salad

Name: Avocado Egg Salad
Yield: 6
Cuisine: American
Ingredients: 4 large hard boiled eggs, chopped; 4 large hard boiled egg whites, chopped (discard rest); 1 medium hass avocado, cut into 1/2 inch pieces; 1 tablespoon(s) light mayonnaise; 1 tablespoon(s) fat free plain yogurt; 1/2 tablespoon(s) finely chopped chives; 2 teaspoon(s) red wine vinegar; 1/2 teaspoon(s) kosher salt; pinch(es) freshly ground pepper

9 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on May 7, 2015

I got this recipe from skinnytaste.com I added a little bit of diced jalapenos and cilantro for some extra flavor. Weight Watcher Points: 4 Serving Size: 1/2 cup

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

4 large hard boiled eggs, chopped
4 large hard boiled egg whites, chopped (discard rest)
1 medium hass avocado, cut into 1/2 inch pieces
1 tablespoon light mayonnaise
1 tablespoon fat free plain yogurt
1/2 tablespoon finely chopped chives
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
pinch freshly ground pepper

How To Make avocado egg salad

Step 1

Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.
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