avocado & crabmeat salad

Ingredients

• 1/2 pound medium size macaroni shells,cooked
• 1 cup fresh cut broccoli flowerets
• 1/2 cup radishes, sliced
• 12 ounces fresh or canned crabmeat
• 2 large avocados,peeled,pitted,diced
• 1/4 cup each sliced green onions, and chopped parsley
• 1/2 cup each red and yellow bell peppers, in strips
• 1/2 cup veggie oil
• 1 tablespoon each of honey and lemon juice
• 1/8 teaspoon blk.pepper
• 2 tablespoons dijon mustard
• 1/4 teaspoon garlic powder
• 1 teaspoon season salt