Avocado and tomato salad with shrimp

Eddie Szczerba


Great as a light lunch or dinner anytime!


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 2 large
    ripe avocados,hass brand if you can get them!
  • 3 medium
    ripe tomatoes
  • 1 small
    seedless cucumber
  • 1 medium
  • 1 bunch
    fresh cilantro
  • 1/2 c
    olive oil, extra virgin
  • 1/2 tsp
    salt and pepper
  • 1 pinch
    oregano, dried
  • 1 lb
    cooked plain shrimp
  • 4 medium
    serving bowls
  • 1 bunch
    butter lettuce leaves

How to Make Avocado and tomato salad with shrimp


  1. Peel and dice avocado into bite sIze pieces along with the tomato and the cucumber into a large mixing bowl. Add the cooked shrimp,mix well.
  2. Grate 1/2 of the lime zest then squeeze the juice into the salad.Finley chop about 1 cup of the cilantro leaves,add the oregano,olive oil,cilantro,salt&pepper to the salad. Mix well and refrigerate.
  3. line the bowls with the butter lettuce leaves,fill with salad and serve. This can be served with warm tortillas or bread whichever you prefer! Enjoy!

Printable Recipe Card

About Avocado and tomato salad with shrimp

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian

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