Real Recipes From Real Home Cooks ®

avocado and tomato salad with shrimp

(1 rating)
Recipe by
Eddie Szczerba
Ossining, NY

Great as a light lunch or dinner anytime!

(1 rating)
yield 4 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For avocado and tomato salad with shrimp

  • 2 lg
    ripe avocados,hass brand if you can get them!
  • 3 md
    ripe tomatoes
  • 1 sm
    seedless cucumber
  • 1 md
  • 1 bunch
    fresh cilantro
  • 1/2 c
    olive oil, extra virgin
  • 1/2 tsp
    salt and pepper
  • 1 pinch
    oregano, dried
  • 1 lb
    cooked plain shrimp
  • 4 md
    serving bowls
  • 1 bunch
    butter lettuce leaves

How To Make avocado and tomato salad with shrimp

  • 1
    Peel and dice avocado into bite sIze pieces along with the tomato and the cucumber into a large mixing bowl. Add the cooked shrimp,mix well.
  • 2
    Grate 1/2 of the lime zest then squeeze the juice into the salad.Finley chop about 1 cup of the cilantro leaves,add the oregano,olive oil,cilantro,salt&pepper to the salad. Mix well and refrigerate.
  • 3
    line the bowls with the butter lettuce leaves,fill with salad and serve. This can be served with warm tortillas or bread whichever you prefer! Enjoy!