avacado tomato salad

Name: Avacado Tomato Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 large ripe avacados, sliced; 2 large ripe tomatoes, sliced; 1 medium red onion, sliced; 1 to 2 tablespoon(s) olive oil; 1 teaspoon(s) sugar, or more to taste; 1 tablespoon(s) lemon juice; - salt and pepper to taste

(2 RATINGS)

103 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Dec 28, 2010

This originally was a weight watchers recipe that I modified a little. Make sure you have nice ripe avacados and nice ripe tomatoes to make this.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 large ripe avacados, sliced
2 large ripe tomatoes, sliced
1 medium red onion, sliced
1 to 2 tablespoons olive oil
1 teaspoon sugar, or more to taste
1 tablespoon lemon juice
- salt and pepper to taste

How To Make avacado tomato salad

Step 1

Slice avacados, tomatoes, and onion and arrange on a plate, overlapping a little.

Step 2

Sprinkle the lemon juice over all, being sure to hit the avacados, then sprinkle the oil, and then sugar and salt and pepper
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