Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

autumn salad

tmiller avatar
Recipe by
Tawana Miller
@tmiller
hamburg, AR

This so smooth. You just can't get enough of it. It's so refreshing. I serve it for the holidays.

►
yield 8 serving(s)
prep time 1 Hr
cook time 15 Min
method Stove Top

Ingredients For autumn salad

  • 2/3 c
    sugar
  • 1 c
    diced granny smith apples leave peeling on
  • 1 ( 3 oz) box
    lemon flavored jellotin
  • 1. (20 oz) can
    crushed pineapple
  • 1/2 to 1 c
    finely chopped celery
  • 1 qt
    coolwhip
  • 1 oz
    8 oz cream cheese
  • 1 c
    chopped pecans

How To Make autumn salad

  • 1
    In saucepan, combine the pineapple and sugar. Bring to a boil and boil 8 minutes.
  • 2
    Add gelatine, stir till resolved.
  • 3
    Add cream cheese, and stir till mixed well.
  • 4
    Let cool.
  • 5
    Add the soles, nuts, celery, and whip cream.
  • 6
    Pour into a 9"square dish. Put a wrap over top and place in refrigerator and let set. Then enjoy it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT