autumn salad

Name: Autumn Salad
Prep time: 1 h
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) sugar; 1 cup(s) diced granny smith apples leave peeling on; 1 ( 3 oz) box(es) lemon flavored jellotin; 1. (20 oz) can(s) crushed pineapple; 1/2 to 1 cup(s) finely chopped celery; 1 quart(s) coolwhip; 1 ounce(s) 8 oz cream cheese; 1 cup(s) chopped pecans

1 Pinch

Tawana Miller

hamburg, AR

Updated on May 22, 2017

This so smooth. You just can't get enough of it. It's so refreshing. I serve it for the holidays.

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prep time 1 Hr

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

2/3 cup sugar
1 cup diced granny smith apples leave peeling on
1 ( 3 oz) boxes lemon flavored jellotin
1. (20 oz) can crushed pineapple
1/2 to 1 cups finely chopped celery
1 quart coolwhip
1 ounce 8 oz cream cheese
1 cup chopped pecans

How To Make autumn salad

Step 1

In saucepan, combine the pineapple and sugar. Bring to a boil and boil 8 minutes.

Step 2

Add gelatine, stir till resolved.
Step 3

Add cream cheese, and stir till mixed well.
Step 4

Let cool.
Step 5

Add the soles, nuts, celery, and whip cream.
Step 6

Pour into a 9"square dish. Put a wrap over top and place in refrigerator and let set. Then enjoy it.
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