Autumn Salad

Autumn Salad

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Tawana Miller


This so smooth. You just can't get enough of it. It's so refreshing. I serve it for the holidays.


☆☆☆☆☆ 0 votes

1 Hr
15 Min
Stove Top


  • 2/3 c
  • 1 c
    diced granny smith apples leave peeling on
  • 1 ( 3 oz) box
    lemon flavored jellotin
  • 1. (20 oz) can(s)
    crushed pineapple
  • 1/2 to 1 c
    finely chopped celery
  • 1 qt
  • 1 oz
    8 oz cream cheese
  • 1 c
    chopped pecans

How to Make Autumn Salad


  1. In saucepan, combine the pineapple and sugar. Bring to a boil and boil 8 minutes.
  2. Add gelatine, stir till resolved.
  3. Add cream cheese, and stir till mixed well.
  4. Let cool.
  5. Add the soles, nuts, celery, and whip cream.
  6. Pour into a 9"square dish. Put a wrap over top and place in refrigerator and let set. Then enjoy it.

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