Autumn Salad

Autumn Salad Recipe

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Tawana Miller

By
@tmiller

This so smooth. You just can't get enough of it. It's so refreshing. I serve it for the holidays.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
1 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2/3 c
    sugar
  • 1 c
    diced granny smith apples leave peeling on
  • 1 ( 3 oz) box
    lemon flavored jellotin
  • 1. (20 oz) can(s)
    crushed pineapple
  • 1/2 to 1 c
    finely chopped celery
  • 1 qt
    coolwhip
  • 1 oz
    8 oz cream cheese
  • 1 c
    chopped pecans

How to Make Autumn Salad

Step-by-Step

  1. In saucepan, combine the pineapple and sugar. Bring to a boil and boil 8 minutes.
  2. Add gelatine, stir till resolved.
  3. Add cream cheese, and stir till mixed well.
  4. Let cool.
  5. Add the soles, nuts, celery, and whip cream.
  6. Pour into a 9"square dish. Put a wrap over top and place in refrigerator and let set. Then enjoy it.

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