Asian Wilted Green Salad
By
Zelda Hopkins
@Zelda51
1
This is a good salad to have with an Asian entree. I discovered this in a church cookbook. I like the salad the way it is but I also like putting in one teaspoon of soy sauce. Enjoy!!!!!!!!!!!!!!
Rating:
★★★★★ 2 votes
Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 3 c
- torn lettuce
- 3 c
- torn fresh spinach
- 1 c
- sliced celery
- 2 medium
- tomatoes cut in wedges
- 3/4 c
- chopped green pepper
- 1/2 c
- sliced radishes
- 1/3 c
- sliced green onion
- 1 pkg
- italian dressing mix
- 1/3 c
- salad oil
- 1/4 c
- apple cider vinegar
- 4 tsp
- sugar
- 1/4 tsp
- salt
- 16 oz
- chinese chop suey vegetables,drained
How to Make Asian Wilted Green Salad
- 1In a large salad bowl, combine lettuce, spinach, celery, tomatoes, green pepper, radishes, and onion. In a saucepan, combine salad dressing mix, oil, vinegar, sugar, salt, and Chinese vegetables. Heat to boiling, [about 5 minutes] and pour over salad mixture. Toss gently to coat. Serve at once.
About Asian Wilted Green Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
