Asian Wilted Green Salad

By Zelda Hopkins
@Zelda51

This is a good salad to have with an Asian entree. I discovered this in a church cookbook. I like the salad the way it is but I also like putting in one teaspoon of soy sauce. Enjoy!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Serves:

serves 8

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 c: torn lettuce
3 c: torn fresh spinach
1 c: sliced celery
2 medium: tomatoes cut in wedges
3/4 c: chopped green pepper
1/2 c: sliced radishes
1/3 c: sliced green onion
1 pkg: italian dressing mix
1/3 c: salad oil
1/4 c: apple cider vinegar
4 tsp: sugar
1/4 tsp: salt
16 oz: chinese chop suey vegetables,drained

1In a large salad bowl, combine lettuce, spinach, celery, tomatoes, green pepper, radishes, and onion. In a saucepan, combine salad dressing mix, oil, vinegar, sugar, salt, and Chinese vegetables. Heat to boiling, [about 5 minutes] and pour over salad mixture. Toss gently to coat. Serve at once.

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