asian wilted green salad

Name: Asian Wilted Green Salad
Prep time: 15 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 3 cup(s) torn lettuce; 3 cup(s) torn fresh spinach; 1 cup(s) sliced celery; 2 medium tomatoes cut in wedges; 3/4 cup(s) chopped green pepper; 1/2 cup(s) sliced radishes; 1/3 cup(s) sliced green onion; 1 package(s) italian dressing mix; 1/3 cup(s) salad oil; 1/4 cup(s) apple cider vinegar; 4 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 16 ounce(s) chinese chop suey vegetables,drained

(2 RATINGS)

32 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Nov 11, 2011

This is a good salad to have with an Asian entree. I discovered this in a church cookbook. I like the salad the way it is but I also like putting in one teaspoon of soy sauce. Enjoy!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield serves 8

Ingredients

3 cups torn lettuce
3 cups torn fresh spinach
1 cup sliced celery
2 medium tomatoes cut in wedges
3/4 cup chopped green pepper
1/2 cup sliced radishes
1/3 cup sliced green onion
1 package italian dressing mix
1/3 cup salad oil
1/4 cup apple cider vinegar
4 teaspoons sugar
1/4 teaspoon salt
16 ounces chinese chop suey vegetables,drained

How To Make asian wilted green salad

Step 1

In a large salad bowl, combine lettuce, spinach, celery, tomatoes, green pepper, radishes, and onion. In a saucepan, combine salad dressing mix, oil, vinegar, sugar, salt, and Chinese vegetables. Heat to boiling, [about 5 minutes] and pour over salad mixture. Toss gently to coat. Serve at once.
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