Asian Wilted Green Salad

Name: Asian Wilted Green Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: serves 8
Cuisine: Asian
Ingredients: 3 c torn lettuce; 3 c torn fresh spinach; 1 c sliced celery; 2 medium tomatoes cut in wedges; 3/4 c chopped green pepper; 1/2 c sliced radishes; 1/3 c sliced green onion; 1 pkg italian dressing mix; 1/3 c salad oil; 1/4 c apple cider vinegar; 4 tsp sugar; 1/4 tsp salt; 16 oz chinese chop suey vegetables,drained

By Zelda Hopkins
@Zelda51

This is a good salad to have with an Asian entree. I discovered this in a church cookbook. I like the salad the way it is but I also like putting in one teaspoon of soy sauce. Enjoy!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

serves 8

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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3 c

torn lettuce
3 c

torn fresh spinach
1 c

sliced celery
2 medium

tomatoes cut in wedges
3/4 c

chopped green pepper
1/2 c

sliced radishes
1/3 c

sliced green onion
1 pkg

italian dressing mix
1/3 c

salad oil
1/4 c

apple cider vinegar
4 tsp

sugar
1/4 tsp

salt
16 oz

chinese chop suey vegetables,drained

How to Make Asian Wilted Green Salad

Step-by-Step

In a large salad bowl, combine lettuce, spinach, celery, tomatoes, green pepper, radishes, and onion. In a saucepan, combine salad dressing mix, oil, vinegar, sugar, salt, and Chinese vegetables. Heat to boiling, [about 5 minutes] and pour over salad mixture. Toss gently to coat. Serve at once.

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