Asian Wilted Green Salad
By
Zelda Hopkins
@Zelda51
1
This is a good salad to have with an Asian entree. I discovered this in a church cookbook. I like the salad the way it is but I also like putting in one teaspoon of soy sauce. Enjoy!!!!!!!!!!!!!!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
3 ctorn lettuce
-
3 ctorn fresh spinach
-
1 csliced celery
-
2 mediumtomatoes cut in wedges
-
3/4 cchopped green pepper
-
1/2 csliced radishes
-
1/3 csliced green onion
-
1 pkgitalian dressing mix
-
1/3 csalad oil
-
1/4 capple cider vinegar
-
4 tspsugar
-
1/4 tspsalt
-
16 ozchinese chop suey vegetables,drained
How to Make Asian Wilted Green Salad
- In a large salad bowl, combine lettuce, spinach, celery, tomatoes, green pepper, radishes, and onion. In a saucepan, combine salad dressing mix, oil, vinegar, sugar, salt, and Chinese vegetables. Heat to boiling, [about 5 minutes] and pour over salad mixture. Toss gently to coat. Serve at once.
About Asian Wilted Green Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian