Asian Wilted Green Salad

Zelda Hopkins


This is a good salad to have with an Asian entree. I discovered this in a church cookbook. I like the salad the way it is but I also like putting in one teaspoon of soy sauce. Enjoy!!!!!!!!!!!!!!


★★★★★ 2 votes

serves 8
15 Min
5 Min
Stove Top


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3 c
torn lettuce
3 c
torn fresh spinach
1 c
sliced celery
2 medium
tomatoes cut in wedges
3/4 c
chopped green pepper
1/2 c
sliced radishes
1/3 c
sliced green onion
1 pkg
italian dressing mix
1/3 c
salad oil
1/4 c
apple cider vinegar
4 tsp
1/4 tsp
16 oz
chinese chop suey vegetables,drained

How to Make Asian Wilted Green Salad


  • 1In a large salad bowl, combine lettuce, spinach, celery, tomatoes, green pepper, radishes, and onion. In a saucepan, combine salad dressing mix, oil, vinegar, sugar, salt, and Chinese vegetables. Heat to boiling, [about 5 minutes] and pour over salad mixture. Toss gently to coat. Serve at once.

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About Asian Wilted Green Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Kids, #Healty

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