asian noodle salad

Name: Asian Noodle Salad
Prep time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: ## SPICY PEANUT DRESSING; 2 tablespoon(s) peanut butter; 4 teaspoon(s) sambai oelek; 4 teaspoon(s) rice vinegar; 4 teaspoon(s) soy sauce; 1/4 cup(s) olive oil, extra virgin; 1 tablespoon(s) black sesame seeds; ## SALAD; 4 ounce(s) soba noodles; 1 - red bell pepper, thinly sliced; 1 cup(s) shelled edamame beans, cooked; 2 - carrots, peeled and shredded; 4 - green onions, thinly sliced; 1/2 cup(s) crunchy rice noodles

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Maya Turnor

Tumwater, WA

Updated on Nov 9, 2013

Super easy and great to have when you are on the run.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

SPICY PEANUT DRESSING
2 tablespoons peanut butter
4 teaspoons sambai oelek
4 teaspoons rice vinegar
4 teaspoons soy sauce
1/4 cup olive oil, extra virgin
1 tablespoon black sesame seeds
SALAD
4 ounces soba noodles
1 - red bell pepper, thinly sliced
1 cup shelled edamame beans, cooked
2 - carrots, peeled and shredded
4 - green onions, thinly sliced
1/2 cup crunchy rice noodles

How To Make asian noodle salad

Step 1

Cook sobe noodles in a large pot of boiling water. Rinse under cold water and drain.

Step 2

In a small bowl whisk together peanut butter, sambai oelek, rice vinegar and soy sauce. While whisking slowly drizzle in oil.
Step 3

Stir in sesame seeds.
Step 4

Divide dressing equally among 4 pint sized mason jars. Dived soba noodles over dressing. Layer the remaining ingredients, ending with the rice noodles. Top with lids and refrigerate.
Step 5

To serve, pour onto a plate or in a bowl, stir and enjoy. Salad will last about 5 days in the refrigerator.
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