★★★★★ 1 vote5
1 largecabbage head (shredded)
1 bunchgreen onions (sliced)
1/4 calmonds, blanched (toasted in dry hot pan)
1 clow fat mayonnaise
1/4 cseasoned rice vinegar
1 pinchcrushed red pepper flakes (or more!)
1 pinchsalt and pepper (to taste)
How to Make Asian Coleslaw
- Combine cabbage and green onions in a large bowl with enough room for mixing.
- In a separate bowl, combine mayonnaise and sugar until well blended; add vinegar, red pepper flakes, salt and pepper; stir until combined; adjust seasonings to taste
- Pour dressing over cabbage mixture and stir until well coated; Add almonds (reserving a few for garnish; stir until combined; sprinkle reserved almonds on top
- Refrigerate until ready to serve. Enjoy!