asian coleslaw

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: 1 large cabbage head (shredded); 1 bunch(es) green onions (sliced); 1/4 cup(s) almonds, blanched (toasted in dry hot pan); 1 cup(s) low fat mayonnaise; 2 tablespoon(s) sugar; 1/4 cup(s) seasoned rice vinegar; 1 pinch(es) crushed red pepper flakes (or more!); 1 pinch(es) salt and pepper (to taste)

(1 RATING)

29 Pinches 1 Photo

Shelley Peters

Updated on Aug 15, 2013

This is the most requested salad for pot lucks, BBQ's and work events. I hope you enjoy it as much as others have!

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This recipe was given to me by my SIL and I have lightened it up quite a bit. No one seems to notice, and that's always a good thing!!

prep time 15 Min

cook time 5 Min

method ---

yield 12 serving(s)

Ingredients

1 large cabbage head (shredded)
1 bunch green onions (sliced)
1/4 cup almonds, blanched (toasted in dry hot pan)
1 cup low fat mayonnaise
2 tablespoons sugar
1/4 cup seasoned rice vinegar
1 pinch crushed red pepper flakes (or more!)
1 pinch salt and pepper (to taste)

How To Make asian coleslaw

Step 1

Combine cabbage and green onions in a large bowl with enough room for mixing.

Step 2

In a separate bowl, combine mayonnaise and sugar until well blended; add vinegar, red pepper flakes, salt and pepper; stir until combined; adjust seasonings to taste
Step 3

Pour dressing over cabbage mixture and stir until well coated; Add almonds (reserving a few for garnish; stir until combined; sprinkle reserved almonds on top
Step 4

Refrigerate until ready to serve. Enjoy!
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