Asian Coleslaw

Shelley Peters


This is the most requested salad for pot lucks, BBQ's and work events. I hope you enjoy it as much as others have!


★★★★★ 1 vote

15 Min
5 Min


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1 large
cabbage head (shredded)
1 bunch
green onions (sliced)
1/4 c
almonds, blanched (toasted in dry hot pan)
1 c
low fat mayonnaise
2 Tbsp
1/4 c
seasoned rice vinegar
1 pinch
crushed red pepper flakes (or more!)
1 pinch
salt and pepper (to taste)

How to Make Asian Coleslaw


  • 1Combine cabbage and green onions in a large bowl with enough room for mixing.
  • 2In a separate bowl, combine mayonnaise and sugar until well blended; add vinegar, red pepper flakes, salt and pepper; stir until combined; adjust seasonings to taste
  • 3Pour dressing over cabbage mixture and stir until well coated; Add almonds (reserving a few for garnish; stir until combined; sprinkle reserved almonds on top
  • 4Refrigerate until ready to serve. Enjoy!

Printable Recipe Card

About Asian Coleslaw

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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