Asian Coleslaw

Shelley Peters


This is the most requested salad for pot lucks, BBQ's and work events. I hope you enjoy it as much as others have!


★★★★★ 1 vote

15 Min
5 Min


  • 1 large
    cabbage head (shredded)
  • 1 bunch
    green onions (sliced)
  • 1/4 c
    almonds, blanched (toasted in dry hot pan)
  • 1 c
    low fat mayonnaise
  • 2 Tbsp
  • 1/4 c
    seasoned rice vinegar
  • 1 pinch
    crushed red pepper flakes (or more!)
  • 1 pinch
    salt and pepper (to taste)

How to Make Asian Coleslaw


  1. Combine cabbage and green onions in a large bowl with enough room for mixing.
  2. In a separate bowl, combine mayonnaise and sugar until well blended; add vinegar, red pepper flakes, salt and pepper; stir until combined; adjust seasonings to taste
  3. Pour dressing over cabbage mixture and stir until well coated; Add almonds (reserving a few for garnish; stir until combined; sprinkle reserved almonds on top
  4. Refrigerate until ready to serve. Enjoy!

Printable Recipe Card

About Asian Coleslaw

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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