Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

argentine spiralized beet salad

suelovesrecipes avatar
Recipe by
Sue L
@suelovesrecipes
Cincinnati, OH

Typically called ensalada bettaraga (beet salad), this more modern take on the Argentine classic, is spirallized and roasted, rather than sliced and boiled.

►
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Roast

Ingredients For argentine spiralized beet salad

  • 2 lb
    golden beets
  • 1 md
    red onion
  • 4 Tbsp
    olive oil
  • 1 1/2 Tbsp
    white wine vinegar
  • 1 1/2 Tbsp
    balsamic vinegar
  • salt and pepper
  • honey or sweetener of choice

How To Make argentine spiralized beet salad

  • 1
    Preheat oven to 400F.
  • 2
    Thinly slice onion and place in cold water.
  • 3
    Trim and peel beets and spiralize using the shredded blade, breaking off beets every 3-4 turns.
  • 4
    Toss spiralized beets with one tablespoon of the oil, season to taste with salt and black pepper, and place on a baking sheet in a thin layer.
  • 5
    Roast beets 4-5 minutes, turn them over, and roast 3-4 minutes more, until lightly browned at the edges but still are al dente.
  • 6
    Drain onions.
  • 7
    Whisk together the vinegars and remaining oil, sweeten to taste with honey or other sweetener if desired, and toss with beets and onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT