apple, raspberry, cranberry couscous
(1 rating)
couscous is so easy and very versatile, both sweet and savory work well so dive in and get creative.
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(1 rating)
cook time
15 Min
Ingredients For apple, raspberry, cranberry couscous
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1 1/2 cinstant couscous
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1 craspberry juice (you can use a blend like cran-raspberry or apple-raspberry if you like)
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1/2 cfrozen apple juice concentrate
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1/2 ccrasins
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1 1/2 Tbspmaple syrup
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1/2 ctoasted almonds
How To Make apple, raspberry, cranberry couscous
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1in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.
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2place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
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3add cranberries, maple syrup and almonds then fluff with a fork. Garnish with fresh mint for a fresh taste and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple, Raspberry, Cranberry Couscous:
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