Apple, Raspberry, Cranberry Couscous
Lisa 'Gayle' Goff1
How to Make Apple, Raspberry, Cranberry Couscous
- 1in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.
- 2place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
- 3add cranberries, maple syrup and almonds then fluff with a fork.
Garnish with fresh mint for a fresh taste and serve immediately.