Apple, Raspberry, Cranberry Couscous
Lisa 'Gayle' Goff
1 1/2 cinstant couscous
1 craspberry juice (you can use a blend like cran-raspberry or apple-raspberry if you like)
1/2 cfrozen apple juice concentrate
1 1/2 Tbspmaple syrup
1/2 ctoasted almonds
How to Make Apple, Raspberry, Cranberry Couscous
- in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.
- place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
- add cranberries, maple syrup and almonds then fluff with a fork.
Garnish with fresh mint for a fresh taste and serve immediately.