apple, raspberry, cranberry couscous

Name: Apple, Raspberry, Cranberry Couscous
Cook time: 15 min
Ingredients: 1 1/2 cup(s) instant couscous; 1 cup(s) raspberry juice (you can use a blend like cran-raspberry or apple-raspberry if you like); 1/2 cup(s) frozen apple juice concentrate; 1/2 cup(s) crasins; 1 1/2 tablespoon(s) maple syrup; 1/2 cup(s) toasted almonds

(1 RATING)

71 Pinches 1 Photo

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Sep 14, 2011

couscous is so easy and very versatile, both sweet and savory work well so dive in and get creative.

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prep time

cook time 15 Min

method ---

yield

Ingredients

1 1/2 cups instant couscous
1 cup raspberry juice (you can use a blend like cran-raspberry or apple-raspberry if you like)
1/2 cup frozen apple juice concentrate
1/2 cup crasins
1 1/2 tablespoons maple syrup
1/2 cup toasted almonds

How To Make apple, raspberry, cranberry couscous

Step 1

in a sm sauce pan bring raspberry juice to a boil, add apple juice concentrate and return to a boil.

Step 2

place couscous in a heat proof mixing bowl (preferably glass, pastic sometimes transfers flavors) pour hot liquid over couscous, cover with saran wrap and let set 10 minutes
Step 3

add cranberries, maple syrup and almonds then fluff with a fork. Garnish with fresh mint for a fresh taste and serve immediately.
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