Vegetable Jello Salad

Vegetable Jello Salad Recipe

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Sherri Palmer

By
@Sherri100

Mom made this for dinner at least once a week. When she first starting making it they had a Vegetable Jello Mix they quite making it so mom started using Lemon Jello and it works great! It's a good way to get kids to get their vegetables. You can use sugar free jello we did.

Rating:

★★★★★ 1 vote

Serves:
6 people
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 small pkg
    lemon jello (sugar free)
  • 2 c
    boiling water
  • 3
    radishes, sliced
  • 1
    green onion, sliced thin
  • ·
    small amount shredded cabbage
  • 1/2 c
    cheddar cheese, shredded (or american cheese)
  • 1 Tbsp
    vinegar
  • ·
    a pinch of salt
  • 1 c
    cottage cheese, small curd (not drained)

How to Make Vegetable Jello Salad

Step-by-Step

  1. In a bowel put the Lemon Jello and the boiling water mix until the jello is dissolved. Add the vinegar and the salt.
  2. Chop all Vegetables.
  3. Add all other ingredients put in refrigerator until set. You can put a tablespoon of mayo on top if you like.

Printable Recipe Card

About Vegetable Jello Salad

Course/Dish: Gelatin Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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