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vegetable jello salad

★★★★★ 1 Review
Sherri100 avatar
By Sherri Palmer
from Pocatello, ID

Mom made this for dinner at least once a week. When she first starting making it they had a Vegetable Jello Mix they quite making it so mom started using Lemon Jello and it works great! It's a good way to get kids to get their vegetables. You can use sugar free jello we did.

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★★★★★ 1 Review
serves 6 people
prep time 15 Min
method Refrigerate/Freeze

Ingredients For vegetable jello salad

  • 1 small pkg
    lemon jello (sugar free)
  • 2 c
    boiling water
  • 3
    radishes, sliced
  • 1
    green onion, sliced thin
  • small amount shredded cabbage
  • 1/2 c
    cheddar cheese, shredded (or american cheese)
  • 1 Tbsp
    vinegar
  • a pinch of salt
  • 1 c
    cottage cheese, small curd (not drained)
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How To Make vegetable jello salad

  • 1
    In a bowel put the Lemon Jello and the boiling water mix until the jello is dissolved. Add the vinegar and the salt.
  • 2
    Chop all Vegetables.
  • 3
    Add all other ingredients put in refrigerator until set. You can put a tablespoon of mayo on top if you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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