Vegetable Jello Salad

Name: Vegetable Jello Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: American
Ingredients: 1 small pkg lemon jello (sugar free); 2 c boiling water; 3 radishes, sliced; 1 green onion, sliced thin; small amount shredded cabbage; 1/2 c cheddar cheese, shredded (or american cheese); 1 Tbsp vinegar; a pinch of salt; 1 c cottage cheese, small curd (not drained)

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By Sherri Palmer
@Sherri100

Mom made this for dinner at least once a week. When she first starting making it they had a Vegetable Jello Mix they quite making it so mom started using Lemon Jello and it works great! It's a good way to get kids to get their vegetables. You can use sugar free jello we did.

Rating:

★★★★★ 1 vote5

Serves:

6 people

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 small pkg

lemon jello (sugar free)
2 c

boiling water
3

radishes, sliced
1

green onion, sliced thin
·

small amount shredded cabbage
1/2 c

cheddar cheese, shredded (or american cheese)
1 Tbsp

vinegar
·

a pinch of salt
1 c

cottage cheese, small curd (not drained)
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How to Make Vegetable Jello Salad

Step-by-Step

In a bowel put the Lemon Jello and the boiling water mix until the jello is dissolved. Add the vinegar and the salt.
Chop all Vegetables.
Add all other ingredients put in refrigerator until set. You can put a tablespoon of mayo on top if you like.

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