three layer jello salad

Name: THREE LAYER JELLO SALAD
Prep time: 20 min
Ingredients: 1 package(s) 3 oz. lemon jello; 2 - sliced bananas; 1 can(s) 13 oz. pineapple tidbits (save the juice); 1 can(s) 11 oz. mandarin oranges, drained; 1 cup(s) mini-marshmallows; 1 - beaten egg; 1/2 cup(s) sugar; 1/2 cup(s) saved pineapple juice; 2 tablespoon(s) butter; 1 pint(s) whipping cream, whipped; 1 package(s) kraft cracker barrel cheese, shredded

(1 RATING)

64 Pinches

Judy W

somewhere in, MI

Updated on Feb 3, 2013

Got this recipe from a co-worker many years ago. Make it only for special occasions & everyone loves it.

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prep time 20 Min

cook time

method ---

yield

Ingredients

1 package 3 oz. lemon jello
2 - sliced bananas
1 can 13 oz. pineapple tidbits (save the juice)
1 can 11 oz. mandarin oranges, drained
1 cup mini-marshmallows
1 - beaten egg
1/2 cup sugar
1/2 cup saved pineapple juice
2 tablespoons butter
1 pint whipping cream, whipped
1 package kraft cracker barrel cheese, shredded

How To Make three layer jello salad

Step 1

1st layer: Prepare jello as directed on package. Let thicken, then add: 2 sliced bananas, pineapple tidbits, mandarin oranges, mini-marshmallows. use a 9x13 pan.

Step 2

2nd layer: combine l beaten egg, 1/2 cup sugar, 1/2 cup pineapple juice in small saucepan. Cook until thickens. Add 2 Tbsp. butter. Cool. Fold into 1 pint of whipped cream. Spread on top of jello.
Step 3

3rd layer: sprinkle shredded cheese on top, refrigerate.
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