Sunshine Salad

2
Elaine Douglas

By
@BreadandSoupLady

A very typical 1950's recipe. This looks very pretty in a nice mould.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 pkg
    3 oz lemon jello
  • 1 can(s)
    (2 1/2 c) crushed pineapple, drained and reserve syrup
  • ·
    water
  • 1 c
    grated carrot
  • 1/2 tsp
    salt
  • 1/3 c
    chopped pecans

How to Make Sunshine Salad

Step-by-Step

  1. Dissolve lemon Jello in 1 c. hot water. Drain can of crushed pineapple, reserving syrup.
  2. Add water to reserved syrup to make 1 cup. Add to gelatin along with 1 tbsp vinegar and 1 tsp salt. Chill until partially set.
  3. Fold pineapple, 1 c. grated carrot and 1/3 c. chopped pecans into gelatin. Turn into a 10 X 6 X 1 1/2 inch pan.
    Chill until firm.

Printable Recipe Card

About Sunshine Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, Heirloom




Show 2 Comments & Reviews