sunshine salad

Name: Sunshine Salad
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 3 oz lemon jello; 1 can(s) (2 1/2 c) crushed pineapple, drained and reserve syrup; - water; 1 cup(s) grated carrot; 1/2 teaspoon(s) salt; 1/3 cup(s) chopped pecans

11 Pinches 2 Photos

Elaine Douglas

Vancouver, BC

Updated on Jul 1, 2015

A very typical 1950's recipe. This looks very pretty in a nice mould.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 package 3 oz lemon jello
1 can (2 1/2 c) crushed pineapple, drained and reserve syrup
- water
1 cup grated carrot
1/2 teaspoon salt
1/3 cup chopped pecans

How To Make sunshine salad

Step 1

Dissolve lemon Jello in 1 c. hot water. Drain can of crushed pineapple, reserving syrup.

Step 2

Add water to reserved syrup to make 1 cup. Add to gelatin along with 1 tbsp vinegar and 1 tsp salt. Chill until partially set.
Step 3

Fold pineapple, 1 c. grated carrot and 1/3 c. chopped pecans into gelatin. Turn into a 10 X 6 X 1 1/2 inch pan. Chill until firm.
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