st. patrick's salad

Name: St. Patrick's Salad
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 small box(es) lime gelatin; 1 small box(es) lemon gelatin; 2 cup(s) boiling water; 1 cup(s) pineapple juice; 2-3 - drops green food coloring; 1 cup(s) crushed pineapple drained; 1 cup(s) evaporated milk; 1 cup(s) mayonnaise; 1 pound(s) cottage cheese; 1/2 cup(s) chopped walnuts (optional)

18 Pinches 3 Photos

Chris Adlfinger

The Villages, FL

Updated on Oct 18, 2015

I was given this recipe at least 45 years ago and it has been a favorite with our family since then. Using sugar free, and lite or low fat ingredients makes this a healthy choice. This is also a great summer salad when served on a bed of lettuce.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 12-15 serving(s)

Ingredients

1 small box lime gelatin
1 small box lemon gelatin
2 cups boiling water
1 cup pineapple juice
2-3 - drops green food coloring
1 cup crushed pineapple drained
1 cup evaporated milk
1 cup mayonnaise
1 pound cottage cheese
1/2 cup chopped walnuts (optional)

How To Make st. patrick's salad

Step 1

Disolve gelatin in boiling water. Add juice and green food coloring (if desired). Chill until mixture begins to thicken.

Step 2

Fold in remaining ingredients and chill overnight until fully set.
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