spring salad

mary hendricks


my mom made this for bridge club.. it was much look forward to. sounds odd but really is a cool refreshing crisp taste..


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


  • 1/2 c
    hot (boiled) water
  • 3 oz
    lime jello (small box)
  • 12 oz
    small curd cottage cheese
  • 3/4 c
  • 1/2 c
    diced cucumber
  • 1/4 c
    green onion cut up

How to Make spring salad


  1. dissolve jello in hot water.. when cooled.. beat to frothy / foamy
  2. add remaining ingredients , mix well and pour into 8 -9 inch dish Refrigerate over night

Printable Recipe Card

About spring salad

Course/Dish: Gelatin Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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