Sour Cream Cranberry Salad
By
Judy Keeling
@judyk315
1
My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.
Rating:
★★★★★ 1 vote5
Serves:
9
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
2 small boxraspberry jello
-
1 csour cream
-
2 cboiling water
-
1 can(s)whole berry jellied cranberries
-
1 cchopped pecans
How to Make Sour Cream Cranberry Salad
- Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth.
Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans. - Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
- Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.
About Sour Cream Cranberry Salad
Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy
