sour cream cranberry salad
(1 RATING)
My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.
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prep time
20 Min
cook time
5 Min
method
Stove Top
yield
9 serving(s)
Ingredients
- 2 small boxes raspberry jello
- 1 cup sour cream
- 2 cups boiling water
- 1 can whole berry jellied cranberries
- 1 cup chopped pecans
How To Make sour cream cranberry salad
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Step 1Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
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Step 2Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
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Step 3Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 135kcal, carbohydrates: 3g, cholesterol: 15mg, fat: 14g, fiber: 1g, protein: 2g, saturated fat: 3g, sodium: 12mg, sugar: 2g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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