Sour Cream Cranberry Salad
By
Judy Keeling
@judyk315
1
My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.
Rating:
★★★★★ 1 vote
Serves:
9
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 2 small box
- raspberry jello
- 1 c
- sour cream
- 2 c
- boiling water
- 1 can(s)
- whole berry jellied cranberries
- 1 c
- chopped pecans
How to Make Sour Cream Cranberry Salad
- 1Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth.
Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans. - 2Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
- 3Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.
About Sour Cream Cranberry Salad
Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy
