Shrimp Aspic Salad

Carolyn Parke


I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.


★★★★★ 1 vote

10 Min
5 Min
Stove Top


  • 1 small
    lemon jello (3 oz. size)
  • 1 c
    tomato juice, boiling
  • 1 c
    tomato juice, cold
  • 1/4 tsp
    tabasco sauce
  • 1 can(s)
    shrimp, drained
  • 2 Tbsp
    lemon juice concentrate
  • 1/2 c
    celery, chopped fine
  • 1/2 c
    green pepper, chopped
  • 4 small
    green onions, chopped
  • 1 small
    avacado, diced
  • 1 tsp
    worcestershire sauce

How to Make Shrimp Aspic Salad


  1. Dissolve the jello in the boiling tomato juice.
  2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
  3. Add the shrimp, celery, green pepper, avacado, and onion.
  4. Place in 8X8 pan or can be poured into any mold...
  5. Place in the refridgerator and cool until firm. Then serve.

Printable Recipe Card

About Shrimp Aspic Salad

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy

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