shrimp aspic salad

Name: Shrimp Aspic Salad
Prep time: 10 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 small lemon jello (3 oz. size); 1 cup(s) tomato juice, boiling; 1 cup(s) tomato juice, cold; 1/4 teaspoon(s) tabasco sauce; 1 can(s) shrimp, drained; 2 tablespoon(s) lemon juice concentrate; 1/2 cup(s) celery, chopped fine; 1/2 cup(s) green pepper, chopped; 4 small green onions, chopped; 1 small avacado, diced; 1 teaspoon(s) worcestershire sauce

(1 RATING)

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Carolyn Parke

Idaho Falls, ID

Updated on Jul 21, 2012

I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.

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Shrimp Aspic Salad. A nice refreshing salad for summer.

prep time 10 Min

cook time 5 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 small lemon jello (3 oz. size)
1 cup tomato juice, boiling
1 cup tomato juice, cold
1/4 teaspoon tabasco sauce
1 can shrimp, drained
2 tablespoons lemon juice concentrate
1/2 cup celery, chopped fine
1/2 cup green pepper, chopped
4 small green onions, chopped
1 small avacado, diced
1 teaspoon worcestershire sauce

How To Make shrimp aspic salad

Step 1

Dissolve the jello in the boiling tomato juice.

Step 2

Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
Step 3

Add the shrimp, celery, green pepper, avacado, and onion.
Step 4

Place in 8X8 pan or can be poured into any mold...
Step 5

Place in the refridgerator and cool until firm. Then serve.
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