raspberry melon salad

Name: Raspberry Melon Salad
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: - 1 package (6oz) raspberry jell-o; - 2 cups boiling water; - 1 tablespoon fresh lemon juice; - 2 packages frozen raspberries, thawed; - 1 1/2 cup cantaloupe balls (fresh)

(1 RATING)

34 Pinches

Mary Boteilho

Hendersonville, NC

Updated on Mar 17, 2013

A good friend of mine, who owned a deli, gave me this recipe. A great summer salad.

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prep time 1 Hr

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

- 1 package (6oz) raspberry jell-o
- 2 cups boiling water
- 1 tablespoon fresh lemon juice
- 2 packages frozen raspberries, thawed
- 1 1/2 cup cantaloupe balls (fresh)

How To Make raspberry melon salad

Step 1

Dissolve the Jell-O into the hot water. Stir in the lemon juice and cool to room temperature.

Step 2

Add the thawed raspberries and juice. Put in refrigerator and chill until slightly thickened.
Step 3

Fold in melon balls. Use a 5 or 6 cup mold or can be made in individual molds.
Step 4

This is an unusual combination but it is wonderful. Enjoy with lunch or dinner and it is beautiful to serve on a buffet table or pot-luck.
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