Queen's Layered Gelatin Salad
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8-10 servings
Prep:
1 Hr
Method:
Refrigerate/Freeze
Ingredients
-
1 pkglo-cal strawberry gelatin
-
·vegetable cooking spray
-
l pkglo-cal lemon gelatin
-
3 ozcream cheese, room temperature
-
1 clo-cal whipped topping, prepared
-
1 pkglo-cal orange gelatin
-
1/2 cunsweetened crushed pineapple, drained
-
1/2 ccarrots, grated
-
·shredded lettuce
How to Make Queen's Layered Gelatin Salad
- Prepare strawberry gelatin as directed on package. Pour into 2qt (2L) molded pan that has been sprayed with vegetable cooking spray. Chill until firm.
- Prepare lemon gelatin as directed on package. Set until consistancy of beaten egg whites.
- Whip cream cheese until light and fluffy. Fold into prepared whipped topping.
- Fold cream cheese topping into lemon gelatin. Pour over strawberry gelatin in mold.Chill until firm.
- Prepare orange gelatin as directed on package. Set until consistancy of beaten egg whites. Fold in pineapple and carrots. Pour over lemon gelatin in mold.Chill until firm.
- Serve on bed of shredded lettuce.
About Queen's Layered Gelatin Salad
Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #beautiful salad
