Queen's Layered Gelatin Salad

7
Rose M. Helle

By
@recipes4fun

Low Calorie and delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 servings
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
lo-cal strawberry gelatin
vegetable cooking spray
l pkg
lo-cal lemon gelatin
3 oz
cream cheese, room temperature
1 c
lo-cal whipped topping, prepared
1 pkg
lo-cal orange gelatin
1/2 c
unsweetened crushed pineapple, drained
1/2 c
carrots, grated
shredded lettuce

How to Make Queen's Layered Gelatin Salad

Step-by-Step

  • 1Prepare strawberry gelatin as directed on package. Pour into 2qt (2L) molded pan that has been sprayed with vegetable cooking spray. Chill until firm.
  • 2Prepare lemon gelatin as directed on package. Set until consistancy of beaten egg whites.
  • 3Whip cream cheese until light and fluffy. Fold into prepared whipped topping.
  • 4Fold cream cheese topping into lemon gelatin. Pour over strawberry gelatin in mold.Chill until firm.
  • 5Prepare orange gelatin as directed on package. Set until consistancy of beaten egg whites. Fold in pineapple and carrots. Pour over lemon gelatin in mold.Chill until firm.
  • 6Serve on bed of shredded lettuce.

Printable Recipe Card

About Queen's Layered Gelatin Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #beautiful salad