queen's layered gelatin salad

Name: Queen's Layered Gelatin Salad
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) lo-cal strawberry gelatin; - vegetable cooking spray; l package(s) lo-cal lemon gelatin; 3 ounce(s) cream cheese, room temperature; 1 cup(s) lo-cal whipped topping, prepared; 1 package(s) lo-cal orange gelatin; 1/2 cup(s) unsweetened crushed pineapple, drained; 1/2 cup(s) carrots, grated; - shredded lettuce

(1 RATING)

35 Pinches 7 Photos

Rose M. Helle

The Villages, FL

Updated on Aug 19, 2012

Low Calorie and delicious!

Rate

Queen Rose M. Helle of the Tracey Ladies Red Hat Group

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 8-10 servings

Ingredients

1 package lo-cal strawberry gelatin
- vegetable cooking spray
l package lo-cal lemon gelatin
3 ounces cream cheese, room temperature
1 cup lo-cal whipped topping, prepared
1 package lo-cal orange gelatin
1/2 cup unsweetened crushed pineapple, drained
1/2 cup carrots, grated
- shredded lettuce

How To Make queen's layered gelatin salad

Step 1

Prepare strawberry gelatin as directed on package. Pour into 2qt (2L) molded pan that has been sprayed with vegetable cooking spray. Chill until firm.

Step 2

Prepare lemon gelatin as directed on package. Set until consistancy of beaten egg whites.
Step 3

Whip cream cheese until light and fluffy. Fold into prepared whipped topping.
Step 4

Fold cream cheese topping into lemon gelatin. Pour over strawberry gelatin in mold.Chill until firm.
Step 5

Prepare orange gelatin as directed on package. Set until consistancy of beaten egg whites. Fold in pineapple and carrots. Pour over lemon gelatin in mold.Chill until firm.
Step 6

Serve on bed of shredded lettuce.
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