Queen's Layered Gelatin Salad

7
Rose M. Helle

By
@recipes4fun

Low Calorie and delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 servings
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 1 pkg
    lo-cal strawberry gelatin
  • ·
    vegetable cooking spray
  • l pkg
    lo-cal lemon gelatin
  • 3 oz
    cream cheese, room temperature
  • 1 c
    lo-cal whipped topping, prepared
  • 1 pkg
    lo-cal orange gelatin
  • 1/2 c
    unsweetened crushed pineapple, drained
  • 1/2 c
    carrots, grated
  • ·
    shredded lettuce

How to Make Queen's Layered Gelatin Salad

Step-by-Step

  1. Prepare strawberry gelatin as directed on package. Pour into 2qt (2L) molded pan that has been sprayed with vegetable cooking spray. Chill until firm.
  2. Prepare lemon gelatin as directed on package. Set until consistancy of beaten egg whites.
  3. Whip cream cheese until light and fluffy. Fold into prepared whipped topping.
  4. Fold cream cheese topping into lemon gelatin. Pour over strawberry gelatin in mold.Chill until firm.
  5. Prepare orange gelatin as directed on package. Set until consistancy of beaten egg whites. Fold in pineapple and carrots. Pour over lemon gelatin in mold.Chill until firm.
  6. Serve on bed of shredded lettuce.

Printable Recipe Card

About Queen's Layered Gelatin Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #beautiful salad




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