pretzel salad
Believe it or not...i was at a W.W. meeting and before the meeting we were all hungry and chatting about recipes. Pretzel Salad was the topic so good and different.
prep time
1 Hr 40 Min
cook time
10 Min
method
---
yield
10 serving(s)
Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 3/4 cup sugar
- 8 ounces package cream cheese
- 8 ounces container cool whip
- 2 - 3 ounces boxes of strawberry gelatin
- 2 cups boiling water
- 2 - 10 ounces packages frozen strawberries
- 1- 8 ounces can crushed pineapples
- 1 - container of cool whip or whipped topping
How To Make pretzel salad
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Step 1Preheat oven to 400 degrees Crush the pretzels i put pretzels on cutting board and put wax paper on top use a rolling pin to break up.
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Step 2For the crust,mix the pretzels,butter and 3 tablespoons of sugar.
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Step 3Press the mixture in a 9x13 inch baking dish. bake for 7 minutes after baking set aside and allow to cool.
-
Step 4In a mixing bowl beat together the cream cheese,3/4 cup sugar. Fold in the cool whip.and spread over the cooled crust.
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Step 5In a small bowl disolve the gelatin in boiling water, and allow to cool slightly. Add the strawberried and pineapple. * I drain the juice of the pineapple.Pour over the cream chesse mixture.
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Step 6One chilled for 1 hour you can serve slices and add a dolup of whipped topping if you want to.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Category:
Other Salads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sweet
Keyword:
#easy
Keyword:
#unique
Keyword:
#tastie
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