Pretzel Salad

Name: Pretzel Salad
Prep time: 1 h 40 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 10
Ingredients: 2 c crushed pretzels; 3/4 c butter, melted; 3 Tbsp sugar; 3/4 c sugar; 8 oz package cream cheese; 8 oz container cool whip; 2 - 3 oz boxes of strawberry gelatin; 2 c boiling water; 2 - 10 oz packages frozen strawberries; 1- 8 oz can crushed pineapples; 1 container of cool whip or whipped topping

By Linda Mitchell
@lindakac

Believe it or not...i was at a W.W. meeting and before the meeting we were all hungry and chatting about recipes. Pretzel Salad was the topic so good and different.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

1 Hr 40 Min

Cook:

10 Min

Ingredients

2 c

crushed pretzels
3/4 c

butter, melted
3 Tbsp

sugar
3/4 c

sugar
8 oz

package cream cheese
8 oz

container cool whip
2 - 3 oz

boxes of strawberry gelatin
2 c

boiling water
2 - 10 oz

packages frozen strawberries
1- 8 oz

can crushed pineapples
1

container of cool whip or whipped topping
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How to Make Pretzel Salad

Step-by-Step

Preheat oven to 400 degrees
Crush the pretzels i put pretzels on cutting board and put wax paper on top use a rolling pin to break up.
For the crust,mix the pretzels,butter and 3 tablespoons of sugar.
Press the mixture in a 9x13 inch baking dish.
bake for 7 minutes after baking set aside and allow to cool.
In a mixing bowl beat together the cream cheese,3/4 cup sugar. Fold in the cool whip.and spread over the cooled crust.
In a small bowl disolve the gelatin in boiling water, and allow to cool slightly. Add the strawberried and pineapple. * I drain the juice of the pineapple.Pour over the cream chesse mixture.
One chilled for 1 hour you can serve slices and add a dolup of whipped topping if you want to.