Pretzel Salad

Linda Mitchell


Believe it or not...i was at a W.W. meeting and before the meeting we were all hungry and chatting about recipes. Pretzel Salad was the topic so good and different.

★★★★★ 2 votes
1 Hr 40 Min
10 Min


2 c
crushed pretzels
3/4 c
butter, melted
3 Tbsp
3/4 c
8 oz
package cream cheese
8 oz
container cool whip
2 - 3 oz
boxes of strawberry gelatin
2 c
boiling water
2 - 10 oz
packages frozen strawberries
1- 8 oz
can crushed pineapples
container of cool whip or whipped topping


1Preheat oven to 400 degrees
Crush the pretzels i put pretzels on cutting board and put wax paper on top use a rolling pin to break up.
2For the crust,mix the pretzels,butter and 3 tablespoons of sugar.
3Press the mixture in a 9x13 inch baking dish.
bake for 7 minutes after baking set aside and allow to cool.
4In a mixing bowl beat together the cream cheese,3/4 cup sugar. Fold in the cool whip.and spread over the cooled crust.
5In a small bowl disolve the gelatin in boiling water, and allow to cool slightly. Add the strawberried and pineapple. * I drain the juice of the pineapple.Pour over the cream chesse mixture.
6One chilled for 1 hour you can serve slices and add a dolup of whipped topping if you want to.

About this Recipe