Believe it or not...i was at a W.W. meeting and before the meeting we were all hungry and chatting about recipes. Pretzel Salad was the topic so good and different.
Preheat oven to 400 degrees
Crush the pretzels i put pretzels on cutting board and put wax paper on top use a rolling pin to break up.
2
For the crust,mix the pretzels,butter and 3 tablespoons of sugar.
3
Press the mixture in a 9x13 inch baking dish.
bake for 7 minutes after baking set aside and allow to cool.
4
In a mixing bowl beat together the cream cheese,3/4 cup sugar. Fold in the cool whip.and spread over the cooled crust.
5
In a small bowl disolve the gelatin in boiling water, and allow to cool slightly. Add the strawberried and pineapple. * I drain the juice of the pineapple.Pour over the cream chesse mixture.
6
One chilled for 1 hour you can serve slices and add a dolup of whipped topping if you want to.
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