Pretzel Salad
By
Linda Mitchell
@lindakac
1
Believe it or not...i was at a W.W. meeting and before the meeting we were all hungry and chatting about recipes. Pretzel Salad was the topic so good and different.
Ingredients
- 2 c
- crushed pretzels
- 3/4 c
- butter, melted
- 3 Tbsp
- sugar
- 3/4 c
- sugar
- 8 oz
- package cream cheese
- 8 oz
- container cool whip
- 2 - 3 oz
- boxes of strawberry gelatin
- 2 c
- boiling water
- 2 - 10 oz
- packages frozen strawberries
- 1- 8 oz
- can crushed pineapples
- 1
- container of cool whip or whipped topping
How to Make Pretzel Salad
- 1Preheat oven to 400 degrees
Crush the pretzels i put pretzels on cutting board and put wax paper on top use a rolling pin to break up. - 2For the crust,mix the pretzels,butter and 3 tablespoons of sugar.
- 3Press the mixture in a 9x13 inch baking dish.
bake for 7 minutes after baking set aside and allow to cool. - 4In a mixing bowl beat together the cream cheese,3/4 cup sugar. Fold in the cool whip.and spread over the cooled crust.
- 5In a small bowl disolve the gelatin in boiling water, and allow to cool slightly. Add the strawberried and pineapple. * I drain the juice of the pineapple.Pour over the cream chesse mixture.
- 6One chilled for 1 hour you can serve slices and add a dolup of whipped topping if you want to.
About Pretzel Salad
Other Tags: Quick & Easy, For Kids
