Pretzel Salad
By
Linda Mitchell
@lindakac
1
Believe it or not...i was at a W.W. meeting and before the meeting we were all hungry and chatting about recipes. Pretzel Salad was the topic so good and different.
Ingredients
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2 ccrushed pretzels
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3/4 cbutter, melted
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3 Tbspsugar
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3/4 csugar
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8 ozpackage cream cheese
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8 ozcontainer cool whip
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2 - 3 ozboxes of strawberry gelatin
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2 cboiling water
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2 - 10 ozpackages frozen strawberries
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1- 8 ozcan crushed pineapples
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1container of cool whip or whipped topping
How to Make Pretzel Salad
- Preheat oven to 400 degrees
Crush the pretzels i put pretzels on cutting board and put wax paper on top use a rolling pin to break up. - For the crust,mix the pretzels,butter and 3 tablespoons of sugar.
- Press the mixture in a 9x13 inch baking dish.
bake for 7 minutes after baking set aside and allow to cool. - In a mixing bowl beat together the cream cheese,3/4 cup sugar. Fold in the cool whip.and spread over the cooled crust.
- In a small bowl disolve the gelatin in boiling water, and allow to cool slightly. Add the strawberried and pineapple. * I drain the juice of the pineapple.Pour over the cream chesse mixture.
- One chilled for 1 hour you can serve slices and add a dolup of whipped topping if you want to.
About Pretzel Salad
Other Tags: Quick & Easy For Kids
