Old Fashioned Sea Foam Salad

blentz8 avatar
By barbara lentz
from beulah, MI

you can use any jello you want and get the same tasty results.

serves 8
prep time 10 Min
method Refrigerate/Freeze


  •   20 oz
    can pears in heavy syrup
  •   6 oz
    pkg. green jello
  •   8 oz
    cream cheese
  •   1 c
    heavy cream

How To Make

  • 1
    Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
  • 2
    With an immersion blender add the cream cheese and pears blend well.
  • 3
    Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

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