How to Make Molded Cherry Nut Salad
- drain cherries and reserve juice.
Combine syrup,lemon juice,& enough water to equal 3-1/2 cups.
Heat until boiling point & dissolve jello in boiling water.
- Chill until congeled.
Add cherries,nuts,olives,& mix gently.
- Pour into lightly oiled 1-1/2 Qt. mold and chill until firm.